If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
WLS less risk than obesity
http://my.webmd.com/content/article/52/49941.htm Weight Loss Surgery May Add Years to Life Risk of Obesity Greater Than Risk of Surgery By Laird Harrison WebMD Medical News Archive Reviewed By Michael Smith, MD on Friday, October 11, 2002 October 10, 2002 - There's no doubt that stomach-stapling surgery leads to dramatic weight loss. But new research shows that the procedure might also add years to life. As the number of obese people in the U.S. has soared, so has the popularity of the surgery. In fact, East Carolina University researchers estimated that the number of people undergoing weight-loss surgery increased from 40,000 in 2001 to 86,000 this year and will reach 140,000 next year. Past research has shown that gastric bypass improves diabetes, high blood pressure, and other diseases related to excess fat. But the effect on a person's lifespan has been unknown, until now To answer that question, researchers at New Hampshire's Dartmouth-Hitchcock Medical Center first looked at data from previous research that showed how much a weight an average person loses after having the surgery. Then they looked at the average life expectancies of people at various heights and weights. In this way, they could estimate how much the change in weight caused by surgery would affect patients' life span. The results suggest that most people eligible for the surgery would benefit, says lead researcher G. Darby Pope, MD, surgery resident at Dartmouth-Hitchcock. "By undergoing the surgery, they will gain life years," he said. Pope presented the study this week at a meeting of the American College of Surgeons in San Francisco. People with a BMI -- a measure of obesity that takes both height and weight into account -- over 25 are considered overweight. But according to U.S. government guidelines, patients should have a BMI of at least 40, or a BMI of 35 with a related serious disease, to be eligible for gastric bypass surgery. Most such patients are more than 100 pounds overweight. The results varied according to the patients' age, gender, and body mass index (BMI). According to the researchers, a woman with a BMI of 45 at age 40 would gain three years of life. A man of similar age and size could expect to gain 3.9 years. These results are better than those obtained by heart disease surgery, Pope said. But he cautioned that no one should interpret these findings literally. The actual effects of the gastric bypass surgery will vary a lot from one individual to another. Questions about the benefits of gastric bypass surgery will be answered with more certainty by studies now under way on large groups of patients, Pope says. The surgery is getting more popular not only because more people are obese, but also because surgeons have improved their techniques. In earlier weight-loss surgery, doctors routed the digestive track past much of the intestines, resulting in malnutrition. In the kind of surgery in the Dartmouth-Hitchcock study, most of the stomach is stapled shut so that food can only enter a small pouch at the top. A branch of the intestines is connected to this pouch. (The unused part of the stomach is connected to this branch downstream in order to drain its fluids.) Patients vomit if they overeat, but feel full with much less food. Typically, they lose about three-quarters of their excess weight in the first year, then gradually gain some back. After ten years or more, most carry about half the excess weight they had before the surgery, says Pope. Patients must take nutritional supplements for the rest of their lives, and there is a chance of dying from complications of the surgery. But Pope and his colleagues took this risk of complications into account in their study and the results suggest that the risk of death from the procedure are much less than the risk of death from obesity. |
#2
|
|||
|
|||
WLS less risk than obesity
"Daedalus" wrote in message ... http://my.webmd.com/content/article/52/49941.htm Weight Loss Surgery May Add Years to Life Risk of Obesity Greater Than Risk of Surgery By Laird Harrison WebMD Medical News Archive Reviewed By Michael Smith, MD on Friday, October 11, 2002 October 10, 2002 - There's no doubt that stomach-stapling surgery leads to dramatic weight loss. But new research shows that the procedure might also add years to life. As the number of obese people in the U.S. has soared, so has the popularity of the surgery. In fact, East Carolina University researchers estimated that the number of people undergoing weight-loss surgery increased from 40,000 in 2001 to 86,000 this year and will reach 140,000 next year. Past research has shown that gastric bypass improves diabetes, high blood pressure, and other diseases related to excess fat. But the effect on a person's lifespan has been unknown, until now To answer that question, researchers at New Hampshire's Dartmouth-Hitchcock Medical Center first looked at data from previous research that showed how much a weight an average person loses after having the surgery. Then they looked at the average life expectancies of people at various heights and weights. In this way, they could estimate how much the change in weight caused by surgery would affect patients' life span. The results suggest that most people eligible for the surgery would benefit, says lead researcher G. Darby Pope, MD, surgery resident at Dartmouth-Hitchcock. "By undergoing the surgery, they will gain life years," he said. Pope presented the study this week at a meeting of the American College of Surgeons in San Francisco. People with a BMI -- a measure of obesity that takes both height and weight into account -- over 25 are considered overweight. But according to U.S. government guidelines, patients should have a BMI of at least 40, or a BMI of 35 with a related serious disease, to be eligible for gastric bypass surgery. Most such patients are more than 100 pounds overweight. The results varied according to the patients' age, gender, and body mass index (BMI). According to the researchers, a woman with a BMI of 45 at age 40 would gain three years of life. A man of similar age and size could expect to gain 3.9 years. These results are better than those obtained by heart disease surgery, Pope said. But he cautioned that no one should interpret these findings literally. The actual effects of the gastric bypass surgery will vary a lot from one individual to another. Questions about the benefits of gastric bypass surgery will be answered with more certainty by studies now under way on large groups of patients, Pope says. The surgery is getting more popular not only because more people are obese, but also because surgeons have improved their techniques. In earlier weight-loss surgery, doctors routed the digestive track past much of the intestines, resulting in malnutrition. In the kind of surgery in the Dartmouth-Hitchcock study, most of the stomach is stapled shut so that food can only enter a small pouch at the top. A branch of the intestines is connected to this pouch. (The unused part of the stomach is connected to this branch downstream in order to drain its fluids.) Patients vomit if they overeat, but feel full with much less food. Typically, they lose about three-quarters of their excess weight in the first year, then gradually gain some back. After ten years or more, most carry about half the excess weight they had before the surgery, says Pope. Patients must take nutritional supplements for the rest of their lives, and there is a chance of dying from complications of the surgery. But Pope and his colleagues took this risk of complications into account in their study and the results suggest that the risk of death from the procedure are much less than the risk of death from obesity. But as others on this group has said, you'll have to change your eating habits and exercise after the surgery to keep the weight off. Why not cut out the expense and pain and change your eating habits and exercise to lose weight? I understand it'll take longer to lose weight, but how long did it take us to put this weight on?? I'm still considering the surgery, but the more research I do and the people I talk to, I think I'm better off doing this on my own through my WOL/WOE changes. There's a woman in my church that has had the surgery, but said that there often are days where she'd wished she never had the surgery. Even at the surgery seminar I went to all the doctors & nutritionists kept reiterating that the surgery is a tool not a miracle cure. My 2c, Matty 481/440/250 |
#3
|
|||
|
|||
WLS less risk than obesity
On Tue, 22 Jun 2004 08:55:35 -0400, "Matty" ,
wrote: "Daedalus" wrote in message .. . http://my.webmd.com/content/article/52/49941.htm Weight Loss Surgery May Add Years to Life Risk of Obesity Greater Than Risk of Surgery By Laird Harrison WebMD Medical News Archive Reviewed By Michael Smith, MD on Friday, October 11, 2002 October 10, 2002 - There's no doubt that stomach-stapling surgery leads to dramatic weight loss. But new research shows that the procedure might also add years to life. As the number of obese people in the U.S. has soared, so has the popularity of the surgery. In fact, East Carolina University researchers estimated that the number of people undergoing weight-loss surgery increased from 40,000 in 2001 to 86,000 this year and will reach 140,000 next year. Past research has shown that gastric bypass improves diabetes, high blood pressure, and other diseases related to excess fat. But the effect on a person's lifespan has been unknown, until now To answer that question, researchers at New Hampshire's Dartmouth-Hitchcock Medical Center first looked at data from previous research that showed how much a weight an average person loses after having the surgery. Then they looked at the average life expectancies of people at various heights and weights. In this way, they could estimate how much the change in weight caused by surgery would affect patients' life span. The results suggest that most people eligible for the surgery would benefit, says lead researcher G. Darby Pope, MD, surgery resident at Dartmouth-Hitchcock. "By undergoing the surgery, they will gain life years," he said. Pope presented the study this week at a meeting of the American College of Surgeons in San Francisco. People with a BMI -- a measure of obesity that takes both height and weight into account -- over 25 are considered overweight. But according to U.S. government guidelines, patients should have a BMI of at least 40, or a BMI of 35 with a related serious disease, to be eligible for gastric bypass surgery. Most such patients are more than 100 pounds overweight. The results varied according to the patients' age, gender, and body mass index (BMI). According to the researchers, a woman with a BMI of 45 at age 40 would gain three years of life. A man of similar age and size could expect to gain 3.9 years. These results are better than those obtained by heart disease surgery, Pope said. But he cautioned that no one should interpret these findings literally. The actual effects of the gastric bypass surgery will vary a lot from one individual to another. Questions about the benefits of gastric bypass surgery will be answered with more certainty by studies now under way on large groups of patients, Pope says. The surgery is getting more popular not only because more people are obese, but also because surgeons have improved their techniques. In earlier weight-loss surgery, doctors routed the digestive track past much of the intestines, resulting in malnutrition. In the kind of surgery in the Dartmouth-Hitchcock study, most of the stomach is stapled shut so that food can only enter a small pouch at the top. A branch of the intestines is connected to this pouch. (The unused part of the stomach is connected to this branch downstream in order to drain its fluids.) Patients vomit if they overeat, but feel full with much less food. Typically, they lose about three-quarters of their excess weight in the first year, then gradually gain some back. After ten years or more, most carry about half the excess weight they had before the surgery, says Pope. Patients must take nutritional supplements for the rest of their lives, and there is a chance of dying from complications of the surgery. But Pope and his colleagues took this risk of complications into account in their study and the results suggest that the risk of death from the procedure are much less than the risk of death from obesity. But as others on this group has said, you'll have to change your eating habits and exercise after the surgery to keep the weight off. I absolutely agree. Why not cut out the expense and pain and change your eating habits and exercise to lose weight? I understand it'll take longer to lose weight, but how long did it take us to put this weight on?? This surgery should never be made available to people who want to lose 20 pounds on a whim. But people who are facing real health risks could be in for a lot more pain and expense if they don't take these drastic measures. Many may not have the time left to lose the weight required. I'm still considering the surgery, but the more research I do and the people I talk to, I think I'm better off doing this on my own through my WOL/WOE changes. I know nothing about your situation, so I won't comment on it. I know three people personally who've had it done. Two of them had it done a couple of years ago and the recovery was not easy. You have to deal with a lot trying to relearn how to eat. But now both are fine and keeping the weight off is not a problem. I know a third person who did have some complications and may need a second surgery, they aren't sure yet. There's a woman in my church that has had the surgery, but said that there often are days where she'd wished she never had the surgery. Thats true of a lot of surgeries though. And all procedures get better the more surgeons do them and figure out how to improve the process. Even at the surgery seminar I went to all the doctors & nutritionists kept reiterating that the surgery is a tool not a miracle cure. Completely agree with you here as well. My only point was that there are serious risks from being morbidly obese. Lots of critics of WLS act like it's the new fad nosejob, which simply isn't the case. People who get it are in real danger from being fat, otherwise it would not be available to them. Jade |
#4
|
|||
|
|||
WLS less risk than obesity
Daedalus wrote in message . ..
Why not cut out the expense and pain and change your eating habits and exercise to lose weight? I understand it'll take longer to lose weight, but how long did it take us to put this weight on?? This surgery should never be made available to people who want to lose 20 pounds on a whim. Irrelevant point, because it's not. However, it *is* allowed and paid for by insurance for people who want to lose ~70lbs or so, which really isn't that different from 20lbs in the scheme of things. But people who are facing real health risks could be in for a lot more pain and expense if they don't take these drastic measures. Many may not have the time left to lose the weight required. Other than the ~3ft of bypassed small intestine, WLS isn't going to fix anything that simple commitment won't either. I'm still considering the surgery, but the more research I do and the people I talk to, I think I'm better off doing this on my own through my WOL/WOE changes. I know nothing about your situation, so I won't comment on it. I know three people personally who've had it done. Two of them had it done a couple of years ago and the recovery was not easy. You have to deal with a lot trying to relearn how to eat. But now both are fine and keeping the weight off is not a problem. One of my friends at work (5'11", ~275lb) nearly died from complications. Even after a full recovery, he now has to eat like a squirrel. What a poor decision he made. I can understand why he did it, since before starting my weight loss regimen I though dieting was horrible and ultimately fruitless, but 4+ months in losing 1-2lbs/week is painless and not that big a deal at all. There's a woman in my church that has had the surgery, but said that there often are days where she'd wished she never had the surgery. Thats true of a lot of surgeries though. And all procedures get better the more surgeons do them and figure out how to improve the process. yeay. Sign me up to be guinea pig #4,403. Even at the surgery seminar I went to all the doctors & nutritionists kept reiterating that the surgery is a tool not a miracle cure. Completely agree with you here as well. My only point was that there are serious risks from being morbidly obese. Lots of critics of WLS act like it's the new fad nosejob, which simply isn't the case. People who get it are in real danger from being fat, otherwise it would not be available to them. Wrong. People at 35BMI, which for my height is 265lbs, can qualify for this surgery if they have issues like sleep apnea or knee cartilage damage. Most people at 300 can *easily* be down to 200 in about a year, WLS or no. 1000kcal/day deficit is all it takes, and I've found a 1000 kcal daily deficit to be really easy to maintain, though I don't have kids, a family, demanding work, etc. Heywood 232/196/182 |
#5
|
|||
|
|||
WLS less risk than obesity
|
#6
|
|||
|
|||
WLS less risk than obesity
Daedalus wrote in message . ..
On 22 Jun 2004 12:00:20 -0700, (Heywood Mogroot), wrote: Daedalus wrote in message . .. Why not cut out the expense and pain and change your eating habits and exercise to lose weight? I understand it'll take longer to lose weight, but how long did it take us to put this weight on?? This surgery should never be made available to people who want to lose 20 pounds on a whim. Irrelevant point, because it's not. However, it *is* allowed and paid for by insurance for people who want to lose ~70lbs or so, which really isn't that different from 20lbs in the scheme of things. Actually, everything I've read quotes 100lbs or more overweight as the requirement to qualify for the surgery. That may have changed recently. A BMI of 35 gets you qualified if you can convince your insurance company that you have eg. sleep apnia and/or other obesity-related health issues. Of course these people could lose it conventionally. I think the immediate health risks of the person should be a consideration. WLS doesn't address these "immediate health risks", other than the ~3ft of bypassed small intestine. However, I'd much rather my tax dollars and insurance payments went to the surgery than to treating their diabetes and kidney dialysis when they don't lose it later in life. At the risk of being insensitive, I'd rather have insurance payments go to surgically attaching a zipper to people's mouths. Less invasive, and probably more cost effective. I think it's also naieve to say 50 lbs is not much difference in the grand scheme. it totally depends on your state of health. It's 15-30 weeks of nice, easy dieting. Sorry, I don't see the significant risk of those 50lbs as they are coming off, especially since those same pounds will come off at a similar rate after WLS. But people who are facing real health risks could be in for a lot more pain and expense if they don't take these drastic measures. Many may not have the time left to lose the weight required. Other than the ~3ft of bypassed small intestine, WLS isn't going to fix anything that simple commitment won't either. Simple commitment seems to be an impossible task for many obese people (consider the existence of fat acceptance) Then maybe we should throw our public monies at that problem. One idea I had was an adult fat farm, like say on the Big Island or other resort area. 2-3 months of lifestyle change. Not sure it would work, but slicing up one's stomach is just w-r-o-n-g for anyone not seriously, seriously obese. I haven't been that fat so I admit the great possibility that straight dieting gets harder the heavier you are. I'm still considering the surgery, but the more research I do and the people I talk to, I think I'm better off doing this on my own through my WOL/WOE changes. I know nothing about your situation, so I won't comment on it. I know three people personally who've had it done. Two of them had it done a couple of years ago and the recovery was not easy. You have to deal with a lot trying to relearn how to eat. But now both are fine and keeping the weight off is not a problem. One of my friends at work (5'11", ~275lb) nearly died from complications. Even after a full recovery, he now has to eat like a squirrel. What a poor decision he made. What WOULD he have died from ultimately otherwise, though? As the article I originally posted states, statistically the surgery risk appears to be less at this point than obesity related ailments. He was ~275. He'd given up, and took the easy out. I understand his decision, since dieting can really really suck if you don't know what you're doing (in fact, dieting the wrong way can do just as much damage if not more than over-eating in the first place). Liquid diets, SlimFast, and other crash programs are not the answer to obesity -- running a ~1000kcal/day calorie deficit is IMV. This will work down most obesity problems given a year or two of commitment, at the same rate as WLS patients. Without the pain and suffering, or altered lifestyle. Many many people have actually chosen death due to obesity over finding the will to change their lives. I can't be judgmental enough to say they deserve to die because of their own bad choices. Maybe they do, but this at least is another choice for them. I don't judge people without being in their shoes, but all I'm saying is that, other than the bypassed small intestine, WLS doesn't provide any benefits that simple diet changes won't also. I can understand why he did it, since before starting my weight loss regimen I though dieting was horrible and ultimately fruitless, but 4+ months in losing 1-2lbs/week is painless and not that big a deal at all. Again, I agree. I am totally behind the dieting idea before the surgery. And I can't defend or even understand people like fat acceptors who claim they can't physically lose weight and that dieting is evil. Dieting sucks if you do it wrong (eg. go no-fat, twigs and rabbit food, 400 kcal/day crash diets, obsess over every calorie, etc). There's a woman in my church that has had the surgery, but said that there often are days where she'd wished she never had the surgery. Thats true of a lot of surgeries though. And all procedures get better the more surgeons do them and figure out how to improve the process. yeay. Sign me up to be guinea pig #4,403. I'd take it over having to go to a dialysis clinic twice a month or having my feet removed. Other than the ~3ft of bypassed small intestine, WLS doesn't offer any benefits that eating less won't give you. People can and do abuse their stomachs after WLS too. Even at the surgery seminar I went to all the doctors & nutritionists kept reiterating that the surgery is a tool not a miracle cure. Completely agree with you here as well. My only point was that there are serious risks from being morbidly obese. Lots of critics of WLS act like it's the new fad nosejob, which simply isn't the case. People who get it are in real danger from being fat, otherwise it would not be available to them. Wrong. People at 35BMI, which for my height is 265lbs, can qualify for this surgery if they have issues like sleep apnea or knee cartilage damage. Well, sleep apnea can kill you and knee cartilage damage is often permanently debilitating, especially if you have to have orthoscopic surgery. I'd call that real danger. So? WLS isn't a magic wand that takes the weight off instantly. A 1000 kcal/day deficit diet will take off weight for most people just as effectively, with a lot less pain, hassle, and expense. Most people at 300 can *easily* be down to 200 in about a year, WLS or no. 1000kcal/day deficit is all it takes, and I've found a 1000 kcal daily deficit to be really easy to maintain, though I don't have kids, a family, demanding work, etc. You'd probably lose weight faster if you did. Congratulations, by the way, on your success. Keep it up! Trying to... got a bit cocky today about being safely under 200 for the first time in about 6 years and ate too much... Going to need to really get back to my pre-vacation habits... |
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults. | NR | General Discussion | 0 | June 17th, 2004 02:31 AM |
Article: Study sounds new obesity alert | Carol Frilegh | General Discussion | 0 | June 15th, 2004 02:42 PM |
Health Risks Associated With Obesity | The New Lady Veteran | General Discussion | 0 | April 24th, 2004 05:37 AM |
U.S. obesity epidemic prompts changes in public policy, industries | Trinity | General Discussion | 7 | April 23rd, 2004 12:30 AM |