A Weightloss and diet forum. WeightLossBanter

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.

Go Back   Home » WeightLossBanter forum » alt.support.diet newsgroups » Low Carbohydrate Diets
Site Map Home Authors List Search Today's Posts Mark Forums Read Web Partners

canned salmon



 
 
Thread Tools Display Modes
  #1  
Old February 17th, 2004, 06:07 PM
Debra D
external usenet poster
 
Posts: n/a
Default canned salmon

'I add crushed pork rinds, egg, and salt and pepper and make salmon
patties.'

sounds great...I do not have pork rinds though

can I do it without or add something else?

thanks, debra (getting hungrier by the moment)


  #2  
Old February 17th, 2004, 06:16 PM
curt
external usenet poster
 
Posts: n/a
Default canned salmon

You can omit the pork rinds and hold it together with the egg. Good spices
to add are dill, spicy mustard, curry a little Italian dressing. If you
have a cracker or two that will help in keeping it together

Enjoy,
Curt

"Debra D" wrote in message
. net...
'I add crushed pork rinds, egg, and salt and pepper and make salmon
patties.'

sounds great...I do not have pork rinds though

can I do it without or add something else?

thanks, debra (getting hungrier by the moment)




  #3  
Old February 17th, 2004, 06:40 PM
Debra D
external usenet poster
 
Posts: n/a
Default canned salmon

Thanks everyone...

I made them with salt, pepper, a little mustard and italian dressing along
with the egg. It held together great. I think next time I might melt some
cheese on top (sounds weird?).


  #4  
Old February 17th, 2004, 11:51 PM
Cailleachschilde
external usenet poster
 
Posts: n/a
Default canned salmon

'I add crushed pork rinds, egg, and salt and pepper and make salmon
patties.'

sounds great...I do not have pork rinds though

can I do it without or add something else?

thanks, debra (getting hungrier by the moment)



Do you have eggs? I love salmon quiche. Yummm. This is so easy to make.

Yvonne

Basic Quiche

I’m big at making quiches and putting whatever I’m in the mood for them.

4 eggs
1 ½ cups cream
2 cups cheese
Salt and pepper to taste

Grease the bottom of dish with butter.
Sprinkle cheese on bottom.
Mix together eggs and cream.
Pour over cheese.
Bake uncovered @ 400 degrees for 15 minutes.
Then lower temperature to 350 degrees and bake another 30 minutes.
Cool 10 minutes before slicing.

Brenabonn
275/260/150
5’6" 38y/o

  #5  
Old February 18th, 2004, 05:40 AM
curt
external usenet poster
 
Posts: n/a
Default canned salmon

If you have any dill, it is really excellent with salmon just so you know.
I use garlic as well. By the way I make the same patties with tuna and it
is quite good.

Curt

"Debra D" wrote in message
. net...
Thanks everyone...

I made them with salt, pepper, a little mustard and italian dressing along
with the egg. It held together great. I think next time I might melt

some
cheese on top (sounds weird?).




 




Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
canned salmon Debra D Low Carbohydrate Diets 31 February 19th, 2004 05:30 AM
REC: Beet and Horseradish Cured Salmon Reg Low Carbohydrate Diets 0 January 9th, 2004 12:19 AM
salmon patties, pork rinds Beemie Low Carbohydrate Diets 3 December 18th, 2003 05:04 PM
Salmon Dinner GACB Low Carbohydrate Diets 20 October 12th, 2003 11:15 PM
Canned Salmon? PJ DiSanti Low Carbohydrate Diets 11 October 4th, 2003 07:41 PM


All times are GMT +1. The time now is 10:30 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 WeightLossBanter.
The comments are property of their posters.