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#1
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I Made It
Well, Thanksgiving has come and passed and I was able to stay away from my
'trigger foods'. I am so very grateful! I gave away most of the leftovers to friends and family. I had a dessert party for a few guests and I had my SF Jell-O with a bit of whipped cream. I made myself a few special low carb foods and it worked out well. There are still leftovers in the fridge which I have been staying away from and it's not that bad. I guess I'm determined this time, One Day at a Time! I have no clue as to what tomorrow may bring, I will just get through today. It helps too since I lost the weight and I am on maintenance, I am not as hungry as I used to be. BTW, I lost another 4-5 pounds and have to add a few more carbs in the form of fruit or veggies to my diet. Christmas will be another challenge. I hope to be able to have a few of the Italian traditional foods we have on Christmas Eve. We'll see! For now, it's just today that counts. Thanks for listening! Jo-Ann |
#2
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I Made It
Jo-Ann wrote:
Well, Thanksgiving has come and passed and I was able to stay away from my 'trigger foods'. Good for you! One Day at a Time! Ain't that the truth. BTW, I lost another 4-5 pounds and have to add a few more carbs in the form of fruit or veggies to my diet. Well, I certainly can't wait until I get to that point. Christmas will be another challenge. I hope to be able to have a few of the Italian traditional foods we have on Christmas Eve. We'll see! For now, it's just today that counts. You survived Thanksgiving, so just prepare yourself for Christmas the same way, maybe even a planned cheat. Marsha/Ohio |
#3
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I Made It
Hi, Jo-Ann! waving
So proud of you. :-) - Anne |
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