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What's with Xylitol - sorry about repost
I bought a packet of this. It says zero carbs and 100% xylitol, all
natural, no artificial sweetners, no aspartame, sugar-free, and all that jaz. How does it compare with Atkins recommended Splenda in terms of whether or not it is good for you? It tastes pretty much like real sugar. Thanks, Peter. |
#2
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What's with Xylitol - sorry about repost
Peter wrote:
I bought a packet of this. It says zero carbs and 100% xylitol, all natural, no artificial sweetners, no aspartame, sugar-free, and all that jaz. How does it compare with Atkins recommended Splenda in terms of whether or not it is good for you? It tastes pretty much like real sugar. Thanks, Peter. It is said to be fatal to dogs. Don't know about cats. "All Natural" my be a come-on from the marketing department. Remember that manyu fatal arsenic compounds are "all natural", as is snake venom. |
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What's with Xylitol - sorry about repost
On Dec 2, 6:26 am, Jim wrote:
Peter wrote: I bought a packet of this. It says zero carbs and 100% xylitol, all natural, no artificial sweetners, no aspartame, sugar-free, and all that jaz. How does it compare with Atkins recommended Splenda in terms of whether or not it is good for you? It tastes pretty much like real sugar. Thanks, Peter. It is said to be fatal to dogs. Don't know about cats. "All Natural" my be a come-on from the marketing department. Remember that manyu fatal arsenic compounds are "all natural", as is snake venom. Google for it or sugar alcohol here, as that is what it is. All of the sugar alcohols get at least partly metabolized, some more, some less. Xylitol is one of the better ones and is less likely to impact blood sugar levels. But like all sugar alcohols it can have some gastrointestinal issues, at least for some people. The main advantage to sugar alcohols is that unlike Splenda, they add some of the texture and physical qualities of real sugar. Which is why they are used in products like LC candy, bars, etc. I would not suggest using them as a general purpose artificial sweetner. |
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What's with Xylitol - sorry about repost
Peter wrote:
I bought a packet of this. It says zero carbs and 100% xylitol, all natural, no artificial sweetners, no aspartame, sugar-free, and all that jaz. How does it compare with Atkins recommended Splenda in terms of whether or not it is good for you? It tastes pretty much like real sugar. Thanks, Peter. From Wikiapedia Properties One teaspoon of xylitol contains 9.6 calories, as compared to one teaspoon of sugar, which has 15 calories. Xylitol contains zero net effective carbohydrates,[citation needed] whereas sugar contains 4 grams per teaspoon. Xylitol has virtually no aftertaste, and is advertised as "safe for diabetics and individuals with hyperglycemia". This is because sugar-alcohols have less impact on a person's blood sugar than regular sugars[4]. If you want not quite as many calories as sugar, perhaps xylitol will meet your needs. You could call it a "half as sweet - sweetener". |
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What's with Xylitol - sorry about repost
And that just about everything is harmful if taken in large enough amounts,
salt, water...... Jim wrote: | | | Remember that manyu fatal arsenic compounds are "all natural", as is | snake venom. |
#6
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What's with Xylitol - sorry about repost
On Dec 1, 7:43 pm, Peter wrote:
I bought a packet of this. It says zero carbs and 100% xylitol, all natural, no artificial sweetners, no aspartame, sugar-free, and all that jaz. Sugar alcohols are carbs--in fact, they're the perfect "carbohydrates" if it would mean "carbosemiperhydrates". |
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