REC: MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM

Found and adapted from Epicurious

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM

Limoncello can be found at most supermarkets and at liquor stores.


3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese (you can use tub - but not
whipped - cream cheese if you can't find marscapone
3 tablespoons plus 1/2 cup Splenda
3 tablespoons limoncello (lemon liqueur)

8 cups assorted fresh berries (such as raspberries, blueberries,
blackberries, and hulled sliced strawberries; about 2 pounds)
1 tablespoon grated lemon peel

Combine whipping cream, mascarpone, 3 tablespoons Splenda, and
limoncello in large bowl. Beat until soft peaks form.

Combine all berries, lemon peel, and remaining 1/2 cup Splenda in
another large bowl; toss gently. Divide berry mixture among 8 coupes.
Top with mascarpone cream.

Makes 8 servings.