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#1
September 13th, 2004, 08:34 PM
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no-cook cheddar cheese sauce
no-cook cheddar cheese sauce
1/4 cup crumbled Cheddar cheese 1 tbsp white vinegar 1/4 cup mayonaise 1/2 cup heavy cream 1/8 tsp black pepper in a blender combine the cheese, mayo, and vinegar. With blender running slowly add cream. season with pepper. I imagine any firm, stronger flavoured cheese would work in this. And adding things like lemon juice, roasted garlic clove or 2 (to the mayo). Might work well. Also a vinegar change up might be nice again no carb info The Carbohydrate's CookBook modified by me -- Last year's nuts must go. - Michael Odom 
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#2
September 17th, 2004, 12:16 AM
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On Mon, 13 Sep 2004 19:34:26 GMT, Alan_B wrote:
Thanks. I've been looking for ways to eat more cheddar (brain food  . Thissounds like it could be a good dip for vegs, maybe with sour cream or yogurt instead of all sweet cream. Skinny ----------------------- no-cook cheddar cheese sauce 1/4 cup crumbled Cheddar cheese 1 tbsp white vinegar 1/4 cup mayonaise 1/2 cup heavy cream 1/8 tsp black pepper in a blender combine the cheese, mayo, and vinegar. With blender running slowly add cream. season with pepper. I imagine any firm, stronger flavoured cheese would work in this. And adding things like lemon juice, roasted garlic clove or 2 (to the mayo). Might work well. Also a vinegar change up might be nice again no carb info The Carbohydrate's CookBook modified by me
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#3
September 17th, 2004, 12:16 AM
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On Mon, 13 Sep 2004 19:34:26 GMT, Alan_B wrote:
Thanks. I've been looking for ways to eat more cheddar (brain food . Thissounds like it could be a good dip for vegs, maybe with sour cream or yogurt instead of all sweet cream. Skinny ----------------------- no-cook cheddar cheese sauce 1/4 cup crumbled Cheddar cheese 1 tbsp white vinegar 1/4 cup mayonaise 1/2 cup heavy cream 1/8 tsp black pepper in a blender combine the cheese, mayo, and vinegar. With blender running slowly add cream. season with pepper. I imagine any firm, stronger flavoured cheese would work in this. And adding things like lemon juice, roasted garlic clove or 2 (to the mayo). Might work well. Also a vinegar change up might be nice again no carb info The Carbohydrate's CookBook modified by me
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