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#21
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A Good Low Carb Ice Cream!
Harold,
The thing that makes the Skinny Carb bars work for me is the lack of WMD-style "gas attack". I cannot eat the Breyers without terrible things happening gas-tronomically for the rest of the day. The other thing I really like about Skinny Carb, is that I don't get any kind of rebound hunger. Unlike the other low carb ice creams I've sampled, which tend to make me want to eat more, one portion of theirs is very satisfying. I just hope they don't change the formulation. The pre-December Breyers worked very well for me too, then they redesigned it. --Jenny - Low Carbing for 4 years. At goal for weight. Type 2 diabetes, hba1c 5.2. Cut the carbs to respond to my email address! Low carb facts and figures, my weight-loss photos, tips, recipes, strategies for dealing with diabetes and more at http://www.geocities.com/jenny_the_bean/ Looking for help controlling your blood sugar? Visit http://www.alt-support-diabetes.org/...0Diagnosed.htm "Harold Groot" wrote in message ... On Tue, 16 Mar 2004 14:54:04 GMT, "dot" wrote: I wonder why they don't list what the ingredients are on their web site. I guess I have to go hunt down the product in the store and read the label to get the info. dot Here's what I posted a month ago on the subject: ================================================== ========================= I don't do a whole lot of shopping at Albertsons here in San Jose, as the Safeway store is more convenient. Often, however, the Albertsons has a greater selection. I found an Ice Cream Bar that's quite good. Made by Silhouette, it's called a SKINNY CARB BAR. The thing that caught my eye was the list of ingredients. I had previously been using Dreyers NSA ice creams. It comes in two varieties (several flavors each), one just No Sugar Added and the other No Fat as well as NSA. I don't care for the NF/NSA versions, but thought the plain NSA weren't too bad. But even on those it is reduced fat and the first ingredient is skim milk. On the Skinny Carb Bars, the first ingredient is cream. It shows in the taste. Two flavors so far, Vanilla Caramel Pecan (which has, truth to tell, very little of caramel or pecans) and Chocolate Peanut Butter (which I haven't tried). ================================================== ========================== = So, with a first ingredient of CREAM, you can understand why it tastes quite good. Breyer's CarbSmart has milk, then cream, and is pretty good, but the Dreyer's (a regional brand out west, that's NOT a typo for Breyer's) that started with skim milk was only OK. Each bar is 4 oz and they come 6 to a container, with 3 net carbs after subtracting fiber (5g) and sugar alcohol. They apparently started with lowfat products, since they have many more of those and their website is at skinnycow.com - but I'm glad they're braching out. Their top page says "Available Now" (which it is - at least here) while their new products page is still on "coming soon", so my guess is this has just recently been released. |
#22
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A Good Low Carb Ice Cream!
"Marsha" wrote in message ... You don't get it, do you? : ) Marsha/Ohio And you do? |
#24
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A Good Low Carb Ice Cream!
"Jenny" wrote in message ...
Harold, The thing that makes the Skinny Carb bars work for me is the lack of WMD-style "gas attack". I cannot eat the Breyers without terrible things happening gas-tronomically for the rest of the day. So, what, exactly, is in these? Anyone know? Thanks! |
#25
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A Good Low Carb Ice Cream!
You're like Lot's wife!
Look, and get something straight..! You're here to lose weight and keep it off!! Forget the damn ice cream for about a year! Then, after you are 'thinking' right and down to the weight you wanted, then buy a quart of the creamiest, highest priced stuff you can find and drive in!! About twenty minutes later you should be picking yourself up off the floor with such a 'sugar hit' you will never go back to THAT crap again.., BUT maybe some other crap..!! (smile) |
#26
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A Good Low Carb Ice Cream!
"81mm" wrote in message . .. You're like Lot's wife! Look, and get something straight..! You're here to lose weight and keep it off!! Forget the damn ice cream for about a year! Then, after you are 'thinking' right and down to the weight you wanted, then buy a quart of the creamiest, highest priced stuff you can find and drive in!! About twenty minutes later you should be picking yourself up off the floor with such a 'sugar hit' you will never go back to THAT crap again.., BUT maybe some other crap..!! (smile) Atkins bars are really good, and are relatively OK for a treat. -- JK Sinrod Sinrod Stained Glass Studios www.sinrodstudios.com Coney Island Memories www.sinrodstudios.com/coneymemories |
#27
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A Good Low Carb Ice Cream!
jk wrote:
Atkins bars are really good, and are relatively OK for a treat. Atkins Advantage (protein) bars are only passably edible, IMO, but are OK if you're in a can't-look-at-food mood but know you need to eat something, and just want to get it down quick. (While some people here find it unbelievable, there actually are people who don't eat when upset or stressed, rather than overeating when upset or stressed). Or if you have to skip a junky provided meal at a meeting, and no time for real food, an Atkins bar can be an okay occasional substitute. I consider them poor fare for as a treat, though, and almost 200 calories is an awful lot to waste on a treat that isn't very good. At least the recent ones don't resemble flavored Play-Dough as much as all the early versions did. [Note that along the past several years I've sampled many brands of LC protein bars, and found 3 or 4 passably edible like the current Atkins ones, and most just nasty, pasty stuff.] Atkins SF chocolate bars and other "Endulge" candies are pretty good if you like milk chocolate rather than dark (I prefer dark), but they're still junkfood with a boatload of empty calories, and should be treated as such. Some people overeat them just because they have no sugar, just like they did with fat-free Snackwells. -- jamie ) "There's a seeker born every minute." |
#28
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A Good Low Carb Ice Cream!
"81mm" wrote in message
. .. You're like Lot's wife! Look, and get something straight..! You're here to lose weight and keep it off!! Forget the damn ice cream for about a year! Then, after you are 'thinking' right and down to the weight you wanted, then buy a quart of the creamiest, highest priced stuff you can find and drive in!! About twenty minutes later you should be picking yourself up off the floor with such a 'sugar hit' you will never go back to THAT crap again.., BUT maybe some other crap..!! (smile) Excellent post. |
#29
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A Good Low Carb Ice Cream!
On Tue, 18 May 2004 18:38:49 GMT, "81mm" wrote:
You're like Lot's wife! Look, and get something straight..! You're here to lose weight and keep it off!! Forget the damn ice cream for about a year! Then, after you are 'thinking' right and down to the weight you wanted, then buy a quart of the creamiest, highest priced stuff you can find and drive in!! About twenty minutes later you should be picking yourself up off the floor with such a 'sugar hit' you will never go back to THAT crap again.., BUT maybe some other crap..!! (smile) I also need ice cream to live or survive on earth. My solution is one I I haven't seen mentioned on this newsgroup but I find it an excellent ice cream. I have a home ice cream machine. One that you freeze the tub in the freezer before using. What I use is Soft Serve mix available from www.carbolitedirect.com. I originally added milk made from skim milk powder to mix with the soft serve. I did tolerate that but it had no richness to it. My big discovery was low carb Soy Milk available from Trader Joe's. It has 2 carbs/8oz and very low in fat, something I look for, although people on this newsgroup might use heavy cream. I would use the word "yummy" to describe this if I wasn't so sick of this over used word to describe recipes. To state exactly what I do, first at the Carbolite Direct site, in the left hand corner just below the picture, click on "Purchase Online". Next screen, on the left hand side click on "Soft Serve Mix". You will then see a page with two items listed. I buy two bags at a time due to shipping costs. If you want to see the nutrition label click on the number of the product. You can buy chocolate or vanilla. Either one is good. I usually buy vanilla and just flavor it with extract or a chocolate powder as the spirit moves me. Now, the mix. I mix 16 oz of soy milk with about 3/4 of a cup of mix. You just do a simple mix. No whipping is necessary. I add some Splenda, vanilla extract and pour it all into the spinning tub of the ice cream machine. Mine has a switch for either ice cream or soft serve. I find the soft serve best. All I can say now is Y.........oops, slipped. Almost said it. Mel |
#30
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A Good Low Carb Ice Cream!
"81mm" wrote in message ...
You're like Lot's wife! Look, and get something straight..! You're here to lose weight and keep it off!! Forget the damn ice cream for about a year! Then, after you are 'thinking' right and down to the weight you wanted, then buy a quart of the creamiest, highest priced stuff you can find and drive in!! About twenty minutes later you should be picking yourself up off the floor with such a 'sugar hit' you will never go back to THAT crap again.., BUT maybe some other crap..!! (smile) Smile, indeed! Since you know it all, how 'bout tellin' me what's in that stuff? Just a simple question. |
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