WLL week 4 /SUB week 7- Laura

LOL! I would love it with snickers - but alas, son doesn't like nuts either.
Hmmmmmm, a little melted carmel drizzled over the fudge? Now THAT would be good.
g

Joyce

On Wed, 11 Aug 2004 02:46:07 -0700, "Miss Violette"
wrote:

beet if the cookies and cream was good cookies and snickers would rock, Lee
Joyce wrote in message
.. .
Hmmmmmmmm, might work. I opted out of the bananas. Just made the normal
version
hot fudge cake but topped it with 1 1/2 crushed up (in the food processor)
cookies
'n cream candy bars. Turned out very good, although I'm glad to say it
finally
has disappeared from the house. It was tough to continually ignore it.
g

Joyce

On Tue, 3 Aug 2004 03:17:13 -0700, "Miss Violette"

wrote:

I know this is late but what if you poured most of the batter, put in the
bananas and covered with the rest of the batter so they would be just
under
the surface, or what if you chunked them into the batter again keeping
just
enough batter to cover the top with no chunks, Lee
Joyce wrote in message
.. .
I have two birthday celebrations this week - am taking cake orders
tomorrow from
the boys (son and son-in-law). Sonny boy wants me to experiment with
the
hot
fudge cake, and maybe turn it into a banana split cake since he doesn't
like the
toffee pieces. I'm thinking ... yellow cake mix with sprite remix soda
... hot
fudge, banana slices instead of the toffee bits? I'm not too sure how
leftovers
will hold though, the bananas might get too mushy. Maybe I'll stick
with
the
tried and true - and just throw mini m&m's on part of the cake ... or
mini
chocolate chips? Any suggestions?

Joyce

On Mon, 26 Jul 2004 01:12:57 GMT, "Prairie Roots"
wrote:

I bet not. Last night I went to a friend's house for a surprise 50th
birthday party for her DH and brought Joyce's hot fudge sundae cake.
Everyone RAVED about it and several people had 2nds when they found
out it was a low points dessert. (My friend is a WW.) I had NO trouble
coercing her into letting me leave the leftover cake at her house; she
assured me her DH would take care of it. The leftover scotch I brought
home with me. lol
--
Linda P
232/145/WW goal 145/next mini goal 142

"Laura" wrote in message
...
It did not take much to coerce him g

"Prairie Roots" wrote in message
...
Good eats at your house this week. Good idea to coerce your DH to
eat
the last of the cake. G
--
Linda P

"Laura" wrote in message
...
The wedding cake is all gone. The 4 of us nibbled on a large
piece
at lunch
time today. I gave the last small piece to DH tonight and told
him
to finish
it or I would. g. Dinner was a small piece of Chicken
marsalas,
filet
mingon and some roasted red potatoes. The clam chowder is for
lunch.
Lots of
chicken pieces left for lunches this week. Ditto with the
lettuce
from the
ceasar salad (no dressing left). We'll be eating chicken in our
salad all
week long.

LOL! I would love it with snickers - but alas, son doesn't like nuts either.
Hmmmmmm, a little melted carmel drizzled over the fudge? Now THAT would be good.
g

Joyce

On Wed, 11 Aug 2004 02:46:07 -0700, "Miss Violette"
wrote:

beet if the cookies and cream was good cookies and snickers would rock, Lee
Joyce wrote in message
.. .
Hmmmmmmmm, might work. I opted out of the bananas. Just made the normal
version
hot fudge cake but topped it with 1 1/2 crushed up (in the food processor)
cookies
'n cream candy bars. Turned out very good, although I'm glad to say it
finally
has disappeared from the house. It was tough to continually ignore it.
g

Joyce

On Tue, 3 Aug 2004 03:17:13 -0700, "Miss Violette"

wrote:

I know this is late but what if you poured most of the batter, put in the
bananas and covered with the rest of the batter so they would be just
under
the surface, or what if you chunked them into the batter again keeping
just
enough batter to cover the top with no chunks, Lee
Joyce wrote in message
.. .
I have two birthday celebrations this week - am taking cake orders
tomorrow from
the boys (son and son-in-law). Sonny boy wants me to experiment with
the
hot
fudge cake, and maybe turn it into a banana split cake since he doesn't
like the
toffee pieces. I'm thinking ... yellow cake mix with sprite remix soda
... hot
fudge, banana slices instead of the toffee bits? I'm not too sure how
leftovers
will hold though, the bananas might get too mushy. Maybe I'll stick
with
the
tried and true - and just throw mini m&m's on part of the cake ... or
mini
chocolate chips? Any suggestions?

Joyce

On Mon, 26 Jul 2004 01:12:57 GMT, "Prairie Roots"
wrote:

I bet not. Last night I went to a friend's house for a surprise 50th
birthday party for her DH and brought Joyce's hot fudge sundae cake.
Everyone RAVED about it and several people had 2nds when they found
out it was a low points dessert. (My friend is a WW.) I had NO trouble
coercing her into letting me leave the leftover cake at her house; she
assured me her DH would take care of it. The leftover scotch I brought
home with me. lol
--
Linda P
232/145/WW goal 145/next mini goal 142

"Laura" wrote in message
...
It did not take much to coerce him g

"Prairie Roots" wrote in message
...
Good eats at your house this week. Good idea to coerce your DH to
eat
the last of the cake. G
--
Linda P

"Laura" wrote in message
...
The wedding cake is all gone. The 4 of us nibbled on a large
piece
at lunch
time today. I gave the last small piece to DH tonight and told
him
to finish
it or I would. g. Dinner was a small piece of Chicken
marsalas,
filet
mingon and some roasted red potatoes. The clam chowder is for
lunch.
Lots of
chicken pieces left for lunches this week. Ditto with the
lettuce
from the
ceasar salad (no dressing left). We'll be eating chicken in our
salad all
week long.

if we are talking carmel, screw the cake bring on the candy, Lee
Joyce wrote in message
...
LOL! I would love it with snickers - but alas, son doesn't like nuts
either.
Hmmmmmm, a little melted carmel drizzled over the fudge? Now THAT would
be good.
g

Joyce

On Wed, 11 Aug 2004 02:46:07 -0700, "Miss Violette"

wrote:

beet if the cookies and cream was good cookies and snickers would rock,
Lee
Joyce wrote in message
.. .
Hmmmmmmmm, might work. I opted out of the bananas. Just made the
normal
version
hot fudge cake but topped it with 1 1/2 crushed up (in the food
processor)
cookies
'n cream candy bars. Turned out very good, although I'm glad to say it
finally
has disappeared from the house. It was tough to continually ignore it.
g

Joyce

On Tue, 3 Aug 2004 03:17:13 -0700, "Miss Violette"

wrote:

I know this is late but what if you poured most of the batter, put in
the
bananas and covered with the rest of the batter so they would be just
under
the surface, or what if you chunked them into the batter again keeping
just
enough batter to cover the top with no chunks, Lee
Joyce wrote in message
.. .
I have two birthday celebrations this week - am taking cake orders
tomorrow from
the boys (son and son-in-law). Sonny boy wants me to experiment
with
the
hot
fudge cake, and maybe turn it into a banana split cake since he
doesn't
like the
toffee pieces. I'm thinking ... yellow cake mix with sprite remix
soda
... hot
fudge, banana slices instead of the toffee bits? I'm not too sure
how
leftovers
will hold though, the bananas might get too mushy. Maybe I'll stick
with
the
tried and true - and just throw mini m&m's on part of the cake ...
or
mini
chocolate chips? Any suggestions?

Joyce

On Mon, 26 Jul 2004 01:12:57 GMT, "Prairie Roots"

wrote:

I bet not. Last night I went to a friend's house for a surprise
50th
birthday party for her DH and brought Joyce's hot fudge sundae
cake.
Everyone RAVED about it and several people had 2nds when they found
out it was a low points dessert. (My friend is a WW.) I had NO
trouble
coercing her into letting me leave the leftover cake at her house;
she
assured me her DH would take care of it. The leftover scotch I
brought
home with me. lol
--
Linda P
232/145/WW goal 145/next mini goal 142

"Laura" wrote in message
...
It did not take much to coerce him g

"Prairie Roots" wrote in message
...
Good eats at your house this week. Good idea to coerce your DH
to
eat
the last of the cake. G
--
Linda P

"Laura" wrote in message

...
The wedding cake is all gone. The 4 of us nibbled on a large
piece
at lunch
time today. I gave the last small piece to DH tonight and
told
him
to finish
it or I would. g. Dinner was a small piece of Chicken
marsalas,
filet
mingon and some roasted red potatoes. The clam chowder is for
lunch.
Lots of
chicken pieces left for lunches this week. Ditto with the
lettuce
from the
ceasar salad (no dressing left). We'll be eating chicken in
our
salad all
week long.

if we are talking carmel, screw the cake bring on the candy, Lee
Joyce wrote in message
...
LOL! I would love it with snickers - but alas, son doesn't like nuts
either.
Hmmmmmm, a little melted carmel drizzled over the fudge? Now THAT would
be good.
g

Joyce

On Wed, 11 Aug 2004 02:46:07 -0700, "Miss Violette"

wrote:

beet if the cookies and cream was good cookies and snickers would rock,
Lee
Joyce wrote in message
.. .
Hmmmmmmmm, might work. I opted out of the bananas. Just made the
normal
version
hot fudge cake but topped it with 1 1/2 crushed up (in the food
processor)
cookies
'n cream candy bars. Turned out very good, although I'm glad to say it
finally
has disappeared from the house. It was tough to continually ignore it.
g

Joyce

On Tue, 3 Aug 2004 03:17:13 -0700, "Miss Violette"

wrote:

I know this is late but what if you poured most of the batter, put in
the
bananas and covered with the rest of the batter so they would be just
under
the surface, or what if you chunked them into the batter again keeping
just
enough batter to cover the top with no chunks, Lee
Joyce wrote in message
.. .
I have two birthday celebrations this week - am taking cake orders
tomorrow from
the boys (son and son-in-law). Sonny boy wants me to experiment
with
the
hot
fudge cake, and maybe turn it into a banana split cake since he
doesn't
like the
toffee pieces. I'm thinking ... yellow cake mix with sprite remix
soda
... hot
fudge, banana slices instead of the toffee bits? I'm not too sure
how
leftovers
will hold though, the bananas might get too mushy. Maybe I'll stick
with
the
tried and true - and just throw mini m&m's on part of the cake ...
or
mini
chocolate chips? Any suggestions?

Joyce

On Mon, 26 Jul 2004 01:12:57 GMT, "Prairie Roots"

wrote:

I bet not. Last night I went to a friend's house for a surprise
50th
birthday party for her DH and brought Joyce's hot fudge sundae
cake.
Everyone RAVED about it and several people had 2nds when they found
out it was a low points dessert. (My friend is a WW.) I had NO
trouble
coercing her into letting me leave the leftover cake at her house;
she
assured me her DH would take care of it. The leftover scotch I
brought
home with me. lol
--
Linda P
232/145/WW goal 145/next mini goal 142

"Laura" wrote in message
...
It did not take much to coerce him g

"Prairie Roots" wrote in message
...
Good eats at your house this week. Good idea to coerce your DH
to
eat
the last of the cake. G
--
Linda P

"Laura" wrote in message

...
The wedding cake is all gone. The 4 of us nibbled on a large
piece
at lunch
time today. I gave the last small piece to DH tonight and
told
him
to finish
it or I would. g. Dinner was a small piece of Chicken
marsalas,
filet
mingon and some roasted red potatoes. The clam chowder is for
lunch.
Lots of
chicken pieces left for lunches this week. Ditto with the
lettuce
from the
ceasar salad (no dressing left). We'll be eating chicken in
our
salad all
week long.