A Kiss Is JustA Kiss, A Thigh is Just A Thigh

Years of GERD-like gagging on healthy low fat white chicken breasts
have finally pushed me to the dark side. Since using less red meat
these days, the rationale is that dark chicken is still leaner than
beef.

Try browning (with or without oil) a few chicken thighs with onion and
garlic. Transfer them to an earthenware casserole dish and add simmered
down tomato juice, cut squash or carrots and a dash of wine, cover and
allow to languish in a 300 oven for a couple of hours. This tastes even
better the second day and has high satiety. If you've used skin on
thighs, discard the skin.

With cooler weather iminent in the Northeast, comfort food is very
satisfying and sloww cooking tenderizes and brings out all the flavor.

--
Diva
******
There is no substitute for the right food