Avocados - 3 for a dollar. Recipe?

PJx wrote:
I need to start eating avocados and want to know a few simple
recipes. I have them and a couple of limes in my refrigerator waiting
for your advice.

Cut in halves, remove the stone, squeeze fresh lemon over and salt and
pepper. Eat with spoon.

Or use chicken salad (mayo based) as topping.

Guacamole: chop it up and throw it in the blender with 4 cloves of
garlic, squeeze fresh lemon, salt, olive oil. Blend.

Or just slice it and add to your salad.

Or ..... Cut in halves, remove the stone, pour a little olive oil over and
salt and pepper. Eat with spoon.

"Archon" wrote in message
...
PJx wrote:
I need to start eating avocados and want to know a few simple
recipes. I have them and a couple of limes in my refrigerator waiting
for your advice.

Cut in halves, remove the stone, squeeze fresh lemon over and salt and
pepper. Eat with spoon.

Or use chicken salad (mayo based) as topping.

Guacamole: chop it up and throw it in the blender with 4 cloves of
garlic, squeeze fresh lemon, salt, olive oil. Blend.

Or just slice it and add to your salad.

Fruit salad with grapefruit -- both work against insulin, for us hypos.
The grapefruit juice can be the dressing, or you can use Italian. Nice
with some sweet fruits added: mango, persimmon, peach, banana, apple....

There's also avocado ice cream, but I forget if anything else goes in
it, like lemon maybe. Lime peel?


Skinny
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On Sat, 20 Mar 2004 16:16:31 -0800, Archon
wrote:

PJx wrote:
I need to start eating avocados and want to know a few simple
recipes. I have them and a couple of limes in my refrigerator waiting
for your advice.

Cut in halves, remove the stone, squeeze fresh lemon over and salt and
pepper. Eat with spoon.

Or use chicken salad (mayo based) as topping.

Guacamole: chop it up and throw it in the blender with 4 cloves of
garlic, squeeze fresh lemon, salt, olive oil. Blend.

Or just slice it and add to your salad.

Skinny --
pre-diab hypo

Make Avocado salsa

1 ripe medium California avocados, peeled, pitted and diced
1/2 large ripe tomato, diced
2 tbsp finely chopped red onion
1 cloves garlic, minced
1 Tbs. chopped fresh cilantro
Juice of 1/2 large lime
cumin, pepper and salt to taste.

Combine and toss. Refrigerate for at least 30 minutes. Something happens to
the flavors when they meld.

Jean Staffen wrote:

Or ..... Cut in halves, remove the stone, pour a little olive oil over and
salt and pepper. Eat with spoon.

Or both olive oil and lemon squirt

The lemon gives it a nice fresh breeze, as the olive oil and avocado is
a bit heavy. Avocado really is a wonderful fruit.