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REC: Another Way to Cook Chicken
Hi All,
I haven't had a chance to try this recipe yet, but my Grandmother found it in a magazine, and since she knows I'm low-carbing and ALWAYS on the lookout for a new way to cook chicken, she called and gave me the ingredients. It sounds VERY easy (only 5 ingredients) and I'm planning on trying it for dinner tonight. Chicken Breasts, boneless & skinless, pounded to about 1/4" thickness Cream Cheese Spread with onions & chives (I didn't know they made this flavored variety, if I can't find it at the store, I'll soften regular cream cheese and make my own) Bacon Salt & Pepper to Taste Its basically this....pound the chicken to about 1/4" thickness spread cream cheese mixture, about 2 tablespoons per breast. Fold chicken breast, or roll Wrap 1 piece of bacon around chicken (secure with toothpick) salt & pepper to taste bake in 400 degree oven for 30-35 minutes or until chicken is done. If bacon is still undercooked, broil briefly. Seems VERY easy and sounds just yummy! Also, I'm sure it could be tried with other flavored cheese spreads (like Alouette or Rodelle etc) I'll give it a try tonight and post my results. Enjoy! Kira in SC 225/199/140 LC since 8-6-03 |
#2
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REC: Another Way to Cook Chicken
Chicken Breasts, boneless & skinless, pounded to about 1/4" thickness Cream Cheese Spread with onions & chives (I didn't know they made this flavored variety, if I can't find it at the store, I'll soften regular cream cheese and make my own) Bacon Salt & Pepper to Taste Its basically this....pound the chicken to about 1/4" thickness spread cream cheese mixture, about 2 tablespoons per breast. Fold chicken breast, or roll Wrap 1 piece of bacon around chicken (secure with toothpick) salt & pepper to taste bake in 400 degree oven for 30-35 minutes or until chicken is done. If bacon is still undercooked, broil briefly. I think you could make Chicken Cordon Bleu this way, too--just layer deli-thin ham and Swiss cheese, roll up, and wrap with bacon. Thanks for the recipe! Bonnie |
#3
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Another Way to Cook Chicken
Thanks for all the good feedback ... it is much appreciated. Now, onward on
upward - or downward as it were - to smaller and better things. -- John Vertigan Atkins since 1/2/04 262/238/6 lbs to go in Feb/160 |
#4
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REC: Another Way to Cook Chicken
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#5
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Another Way to Cook Chicken
"John Vertigan" wrote:
262/238/6 lbs to go in Feb/160 That's it! I was looking for a way to phrase mine and you have done it perfectly. Thanks. -- Jean M. 348/323/9 lbs to go in Feb/180 - 5'10" Atkins Since 01/28/04 |
#6
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Another Way to Cook Chicken
I've been doing that recipe for years, even pre- LC. Garlic instead of
onions, tho. I always serve it to guest the first time we have them over. Red "SouthernSursee" wrote in message ... Hi All, I haven't had a chance to try this recipe yet, but my Grandmother found it in a magazine, and since she knows I'm low-carbing and ALWAYS on the lookout for a new way to cook chicken, she called and gave me the ingredients. It sounds VERY easy (only 5 ingredients) and I'm planning on trying it for dinner tonight. Chicken Breasts, boneless & skinless, pounded to about 1/4" thickness Cream Cheese Spread with onions & chives (I didn't know they made this flavored variety, if I can't find it at the store, I'll soften regular cream cheese and make my own) Bacon Salt & Pepper to Taste Its basically this....pound the chicken to about 1/4" thickness spread cream cheese mixture, about 2 tablespoons per breast. Fold chicken breast, or roll Wrap 1 piece of bacon around chicken (secure with toothpick) salt & pepper to taste bake in 400 degree oven for 30-35 minutes or until chicken is done. If bacon is still undercooked, broil briefly. Seems VERY easy and sounds just yummy! Also, I'm sure it could be tried with other flavored cheese spreads (like Alouette or Rodelle etc) I'll give it a try tonight and post my results. Enjoy! Kira in SC 225/199/140 LC since 8-6-03 |
#7
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Another Way to Cook Chicken
"A Plate of Heaven" is what my hubby described this chicken concoction last
night. I followed this recipe exactly, but can see where many variations would be just as yummy! Thanks for all the suggestions. The recipes in this newsgroup have been instrumental in our following this WOE, its such a great resource. Keep posting your creations! Kira in SC 225/199/140 LC since 8-6-03 |
#8
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Another Way to Cook Chicken
Lots of fresh spinach on top the cheese before you roll it! yummmm
Teeb "SouthernSursee" wrote in message ... "A Plate of Heaven" is what my hubby described this chicken concoction last night. I followed this recipe exactly, but can see where many variations would be just as yummy! Thanks for all the suggestions. The recipes in this newsgroup have been instrumental in our following this WOE, its such a great resource. Keep posting your creations! Kira in SC 225/199/140 LC since 8-6-03 |
#9
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Another Way to Cook Chicken
"SouthernSursee" wrote in message ... Hi All, I haven't had a chance to try this recipe yet, but my Grandmother found it in a magazine, and since she knows I'm low-carbing and ALWAYS on the lookout for a new way to cook chicken, she called and gave me the ingredients. It sounds VERY easy (only 5 ingredients) and I'm planning on trying it for dinner tonight. Chicken Breasts, boneless & skinless, pounded to about 1/4" thickness Cream Cheese Spread with onions & chives (I didn't know they made this flavored Having been a regular customer of theirs before I went low carb, Einstein's Bagel stores have various flavored spreads. One of them was the cream cheese with onions and chives. Chives are a great idea for an addition to cream cheese, but adding onions to the mix seemed idiotically redundant, but I digress. That is likely one of the places she would have gotten it from though. variety, if I can't find it at the store, I'll soften regular cream cheese and make my own) Bacon Salt & Pepper to Taste Its basically this....pound the chicken to about 1/4" thickness spread cream cheese mixture, about 2 tablespoons per breast. Fold chicken breast, or roll Wrap 1 piece of bacon around chicken (secure with toothpick) salt & pepper to taste bake in 400 degree oven for 30-35 minutes or until chicken is done. If bacon is still undercooked, broil briefly. Seems VERY easy and sounds just yummy! Also, I'm sure it could be tried with other flavored cheese spreads (like Alouette or Rodelle etc) I'll give it a try tonight and post my results. Enjoy! Kira in SC 225/199/140 LC since 8-6-03 |
#10
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Another Way to Cook Chicken
"John in Las Vegas" wrote in message news:240Zb.3280$C21.1714@fed1read07... Chicken Breasts, boneless & skinless, pounded to about 1/4" thickness Cream Cheese Spread with onions & chives (I didn't know they made this flavored Having been a regular customer of theirs before I went low carb, Einstein's Bagel stores have various flavored spreads. One of them was the cream cheese with onions and chives. Chives are a great idea for an addition to cream cheese, but adding onions to the mix seemed idiotically redundant, but I digress. That is likely one of the places she would have gotten it from though. It works very well with dried chives too.... you can buy them in the spice section. -- Evelyn (To reply to me personally, remove sox) |
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