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#1
July 24th, 2004, 06:06 AM
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grill machines
I'm experimenting with an old, used, counter top grilling machine. It
burns the outside of food before the inside gets done. The lid also gets too hot to touch or open without an oven mit. Are newer ones any better? Laura B. 
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#2
July 24th, 2004, 04:44 PM
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grill machines
George Foreman, baby... George Foreman.
"Laura B." wrote in message news  I'm experimenting with an old, used, counter top grilling machine. It burns the outside of food before the inside gets done. The lid also gets too hot to touch or open without an oven mit. Are newer ones any better? Laura B.
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#3
July 24th, 2004, 04:44 PM
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grill machines
George Foreman, baby... George Foreman.
"Laura B." wrote in message news I'm experimenting with an old, used, counter top grilling machine. It burns the outside of food before the inside gets done. The lid also gets too hot to touch or open without an oven mit. Are newer ones any better? Laura B.
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#4
July 24th, 2004, 04:49 PM
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grill machines
Kris Kringle Lick A Pringle wrote:
George Foreman, baby... George Foreman. "Laura B." wrote in message news
I'm experimenting with an old, used, counter top grilling machine. It burns the outside of food before the inside gets done. The lid also gets too hot to touch or open without an oven mit. Are newer ones any better? Laura B. It is.
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#5
July 24th, 2004, 04:49 PM
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grill machines
Kris Kringle Lick A Pringle wrote:
George Foreman, baby... George Foreman. "Laura B." wrote in message news
I'm experimenting with an old, used, counter top grilling machine. It burns the outside of food before the inside gets done. The lid also gets too hot to touch or open without an oven mit. Are newer ones any better? Laura B. It is.
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#6
July 24th, 2004, 04:56 PM
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grill machines
I'm experimenting with an old, used, counter top grilling machine. It
burns the outside of food before the inside gets done. The lid also gets too hot to touch or open without an oven mit. Can't you turn it down? It's obvious its getting too hot.
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#7
July 24th, 2004, 04:56 PM
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grill machines
I'm experimenting with an old, used, counter top grilling machine. It
burns the outside of food before the inside gets done. The lid also gets too hot to touch or open without an oven mit. Can't you turn it down? It's obvious its getting too hot.
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#8
July 24th, 2004, 05:38 PM
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grill machines
"Laura B." wrote in message news I'm experimenting with an old, used, counter top grilling machine. It burns the outside of food before the inside gets done. The lid also gets too hot to touch or open without an oven mit. Are newer ones any better? No contest! George Foreman! Make sure you get one large enough to cook bacon slices on. Easy clean up when you do it right away while the food rests. Whipe down with a cold wet paper towel. By the time the bacon cools off enough to eat your grill is clean. Regards, Gunn
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#9
July 24th, 2004, 05:38 PM
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grill machines
"Laura B." wrote in message news I'm experimenting with an old, used, counter top grilling machine. It burns the outside of food before the inside gets done. The lid also gets too hot to touch or open without an oven mit. Are newer ones any better? No contest! George Foreman! Make sure you get one large enough to cook bacon slices on. Easy clean up when you do it right away while the food rests. Whipe down with a cold wet paper towel. By the time the bacon cools off enough to eat your grill is clean. Regards, Gunn
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#10
July 24th, 2004, 05:42 PM
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grill machines
George Foreman, baby... George Foreman.
Agreed. Since starting LC, I use mine almost every day. George Rocks!!!
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