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Kefir...... What is it?
I read several posts about kefir I know WHO Kefir Sutherland is and while at one time I thought he was very yummy (lol) I have no idea WHAT the kefir you guys are talking about is. I had never heard about it prior to the post in the Road trip w/ food allergies thread Please explain... Steve Knight was right on the money when he said food allergies are caused by Candida overgrowth That's my problem. I cheated big-time last night for my going away party & REALLY REGRET IT now. I didn't even eat that much but I think it was a combination of what I ate & the fact I didn't take any of my meds or eat anything else all day. Well I learned my lesson, I won't be doing that again. At least not until I get this cleared up & out of my system. Then I'll cheat just a little now & then. A girl has to have some fun! ~~ Love is just lust in disguise, and lust fades, so you darn well better be with someone who can stand you (Rob Reiner) Want to hear what else I have to say, My Primal Scream is located at: http://www.livejournal.com/users/myprimalscream/ |
#2
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Kefir...... What is it?
Kukie wrote:
I have no idea WHAT the kefir you guys are talking about is. I had never heard about it prior to the post in the Road trip w/ food allergies thread Please explain... Kefir is a cultured dairy product, similar to yogurt, but thinner so as to be drinkable. -- jamie ) "There's a seeker born every minute." |
#3
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Kefir...... What is it?
"jamie" wrote in message ... Kukie wrote: I have no idea WHAT the kefir you guys are talking about is. I had never heard about it prior to the post in the Road trip w/ food allergies thread Please explain... Kefir is a cultured dairy product, similar to yogurt, but thinner so as to be drinkable. But it has completely different cultures in it from yogurt. A little bit like comparing bread to beer because they both have yeast in them Kefir is a russian variation of it (containing Lactobacillus Caucasus, a beneficial bacteria), in nordic contries they have "Filmjölk" (containing Lactococcus Lactis), in Japan there is supposedly a variation on it too (containing Bifidobacterium Longum). All the variations are known for its soothing effects on the digestive system and there are other variants of them containing Lactobacillus Acidofilus to further improved help with digestive upsets. There is plenty info on Kefir on http://www.kefir.net/ . -- ----- Patrik 'Putte' Henriksson |
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Kefir...... What is it?
"jamie" wrote in message ... Kukie wrote: I have no idea WHAT the kefir you guys are talking about is. I had never heard about it prior to the post in the Road trip w/ food allergies thread Please explain... Kefir is a cultured dairy product, similar to yogurt, but thinner so as to be drinkable. But it has completely different cultures in it from yogurt. A little bit like comparing bread to beer because they both have yeast in them Kefir is a russian variation of it (containing Lactobacillus Caucasus, a beneficial bacteria), in nordic contries they have "Filmjölk" (containing Lactococcus Lactis), in Japan there is supposedly a variation on it too (containing Bifidobacterium Longum). All the variations are known for its soothing effects on the digestive system and there are other variants of them containing Lactobacillus Acidofilus to further improved help with digestive upsets. There is plenty info on Kefir on http://www.kefir.net/ . -- ----- Patrik 'Putte' Henriksson |
#5
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Kefir...... What is it?
In article , Patrik Henriksson
wrote: "jamie" wrote in message ... Kukie wrote: I have no idea WHAT the kefir you guys are talking about is. I had never heard about it prior to the post in the Road trip w/ food allergies thread Please explain... Kefir is a cultured dairy product, similar to yogurt, but thinner so as to be drinkable. But it has completely different cultures in it from yogurt. A little bit like comparing bread to beer because they both have yeast in them The probiotic in dairy yogurt is more beneficial for gastric illness than the grain fermented Kefir. The yogurt must be made from scratch and incubated at least 24 hours to foster consumption of bad bacteria and preservation of the beneficial ones. -- Diva ****** There is no substitute for the right food |
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Kefir...... What is it?
On Sun, 18 Jul 2004 10:18:24 -0400, Carol Frilegh wrote:
The probiotic in dairy yogurt is more beneficial for gastric illness than the grain fermented Kefir. The yogurt must be made from scratch and incubated at least 24 hours to foster consumption of bad bacteria and preservation of the beneficial ones. bullpucky. Kefir is about the best probiotic out there. about 20 or more cutlers that are very strong. far more medical benefits contributed for it then yogurt. -- Knight-Toolworks & Custom Planes Custom made wooden planes at reasonable prices See http://www.knight-toolworks.com For prices and ordering instructions. |
#7
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Kefir...... What is it?
On Sun, 18 Jul 2004 10:18:24 -0400, Carol Frilegh wrote:
The probiotic in dairy yogurt is more beneficial for gastric illness than the grain fermented Kefir. The yogurt must be made from scratch and incubated at least 24 hours to foster consumption of bad bacteria and preservation of the beneficial ones. bullpucky. Kefir is about the best probiotic out there. about 20 or more cutlers that are very strong. far more medical benefits contributed for it then yogurt. -- Knight-Toolworks & Custom Planes Custom made wooden planes at reasonable prices See http://www.knight-toolworks.com For prices and ordering instructions. |
#8
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Kefir...... What is it?
about all you will lever want to know.
http://users.chariot.net.au/~dna/kef...#what-is-kefir -- Knight-Toolworks & Custom Planes Custom made wooden planes at reasonable prices See http://www.knight-toolworks.com For prices and ordering instructions. |
#9
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Kefir...... What is it?
about all you will lever want to know.
http://users.chariot.net.au/~dna/kef...#what-is-kefir -- Knight-Toolworks & Custom Planes Custom made wooden planes at reasonable prices See http://www.knight-toolworks.com For prices and ordering instructions. |
#10
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Kefir...... What is it?
In article , Steve Knight
wrote: about all you will lever want to know. http://users.chariot.net.au/~dna/kef...#what-is-kefir Steve I've followed a diet for Celiac for 3 years. The diet is proving effective for autism kids. Here is what is said about kefir for those children who are very vulnerable to yeast.: Catherine tamarro comments: What makes kefir different from yogurt is that kefir is fermented with bacteria and yeast, Elaine Gottschall of the Specific Carbohydrate Diet feels that there is the chance of cross-reactivity between a compromised immune system and yeast from kefir. (Saccharomyces boulardii is illegal on the diet for the same reason.) She has said that kefir is approved after some healing takes place but the yogurt is used until then. As to "Horse Pucky" my response comes from a scientist and biologist who has devoted 47 years to the study of gastric disease. I don't think your claim is definitive and your comment borders on being disrespectful, irreverant and typically flaming usenet. http://breakingtheviciouscycle.info/ -- Diva ****** There is no substitute for the right food |
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Road Trip w/ Food Allergies... Suggestions??? | Kukie | General Discussion | 12 | April 17th, 2004 08:05 PM |