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Syrup of ipecac



 
 
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  #21  
Old August 31st, 2004, 12:16 AM
Dav
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On Mon, 30 Aug 2004 19:25:32 GMT, "Lorelei"
wrote:

Syrup of ipecac was Karen Carpenter's favorite weight loss method. binge and
puke.
hth
lori


Saw an interesting video clip of two naked Japanese girls sat in a
bath quaffing syrup of ipecac and barfing all over each other in turn.
It was actually quite erotic, though in mitigation, I was *very* drunk
and dosed on tranquilzers at the time and I can't remember if I casted
one off or not.
--
"Got any ****ing pogs, numbnuts?"

- Avril Lavigne (upon being pelted with coins onstage)

np: Nirvana - Lounge Act
  #22  
Old August 31st, 2004, 12:16 AM
Dav
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On Mon, 30 Aug 2004 19:25:32 GMT, "Lorelei"
wrote:

Syrup of ipecac was Karen Carpenter's favorite weight loss method. binge and
puke.
hth
lori


Saw an interesting video clip of two naked Japanese girls sat in a
bath quaffing syrup of ipecac and barfing all over each other in turn.
It was actually quite erotic, though in mitigation, I was *very* drunk
and dosed on tranquilzers at the time and I can't remember if I casted
one off or not.
--
"Got any ****ing pogs, numbnuts?"

- Avril Lavigne (upon being pelted with coins onstage)

np: Nirvana - Lounge Act
  #23  
Old August 31st, 2004, 01:28 AM
Bev-Ann
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You just reminded me of something my brother does. He calls it "the cat
test". If he thinks it's been in the fridge a little too long but still
smells ok to him, he offers some to his 3 cats. If they won't eat it, he
throws it out. Obviously, this only works with food that cats will eat
like meats and cheeses, but he's never gotten sick from anything being in
his fridge too long. :-)

on 30 Aug 2004 14:57:30 -0700, (Dragon) wrote:

Just a reminder that you can get food poisioning from food that
doesn't smell off or bad in any way. All of the times I've suffered
from food poisioning there was nothing aparently wrong with what I
ate, so the smell test isn't particularly fool-proof. Better to date
the food in your fridge and toss after a certain amount of time, no
matter if it smells OK or not.


-----
Bev
  #24  
Old August 31st, 2004, 01:28 AM
Bev-Ann
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You just reminded me of something my brother does. He calls it "the cat
test". If he thinks it's been in the fridge a little too long but still
smells ok to him, he offers some to his 3 cats. If they won't eat it, he
throws it out. Obviously, this only works with food that cats will eat
like meats and cheeses, but he's never gotten sick from anything being in
his fridge too long. :-)

on 30 Aug 2004 14:57:30 -0700, (Dragon) wrote:

Just a reminder that you can get food poisioning from food that
doesn't smell off or bad in any way. All of the times I've suffered
from food poisioning there was nothing aparently wrong with what I
ate, so the smell test isn't particularly fool-proof. Better to date
the food in your fridge and toss after a certain amount of time, no
matter if it smells OK or not.


-----
Bev
  #25  
Old August 31st, 2004, 02:21 AM
carla
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Bob (this one) wrote:
They don't stop
being bacteria just because the cheese is at a stage in its "spoilage"
where you like it. They donut know they're making cheese; they think
they're having dinner.

I just wanted to interrupt Bob's excellent post to say that I really love
the typo in the above sentence. :-)

--
carla
http://geekofalltrades.typepad.com/geek


  #26  
Old August 31st, 2004, 02:21 AM
carla
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Bob (this one) wrote:
They don't stop
being bacteria just because the cheese is at a stage in its "spoilage"
where you like it. They donut know they're making cheese; they think
they're having dinner.

I just wanted to interrupt Bob's excellent post to say that I really love
the typo in the above sentence. :-)

--
carla
http://geekofalltrades.typepad.com/geek


  #27  
Old August 31st, 2004, 03:25 AM
Bob (this one)
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carla wrote:

Bob (this one) wrote:

They don't stop
being bacteria just because the cheese is at a stage in its "spoilage"
where you like it. They donut know they're making cheese; they think
they're having dinner.


I just wanted to interrupt Bob's excellent post to say that I really love
the typo in the above sentence. :-)


LOL Damn spell cheskers...

Pastorio

  #28  
Old August 31st, 2004, 03:25 AM
Bob (this one)
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carla wrote:

Bob (this one) wrote:

They don't stop
being bacteria just because the cheese is at a stage in its "spoilage"
where you like it. They donut know they're making cheese; they think
they're having dinner.


I just wanted to interrupt Bob's excellent post to say that I really love
the typo in the above sentence. :-)


LOL Damn spell cheskers...

Pastorio

  #29  
Old August 31st, 2004, 02:29 PM
Andrew @ Rockface
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Bob (this one) wrote:
billydee wrote:

(Bobo Bonobo?) wrote in message
. com...

I put a little bit of shredded cheese on some highly seasoned food
I'd made, then put on really intense hot sauce. It was pretty
disappointing, and I figured I'd gotten the seasonings wrong. I'd
eaten about half a plate when I decided to sprinkle some more cheese
on. I smelled this off smell. Turned out it was the cheese, and I
hadn't smelled it originally because I was sitting right underneath
a ceiling fan. The cheese smelled really bad. I tried to get
myself to throw up, but I couldn't. So, I locked up the building
and went to Walgreen's to buy the ipecac.
It works. That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with
food poisoning though. From now on, I'm smelling things carefully
every single time I open them. If that **** had botulism, I
could've died. On my tombstone it could have read, "Here lies
Bryan. He ate bad cheese."

--Bryan



Can you really get sick from bad cheese?


It would have to be really, really bad. And you won't get botulism
from cheese. It's an anaerobic bacterium.

Cheese, except for "cheese food" will have live bacteria, molds and
stuff in or on it. It was the original reason the milk changed from a
simple curd to whatever kind of cheese you're eating. They don't stop
being bacteria just because the cheese is at a stage in its "spoilage"
where you like it. They donut know they're making cheese; they think
they're having dinner.

They keep on chuggin' until there's no more dinner (and the cheese
smells like bad, bad feet) and then they stop because they die. As
they proceed through the stages, the cheese will smell stronger and
stronger. That's no indication that it will harm you; it's just
continuing the natural process.


Yup. The stinkier, the better as far as I'm concerned. Give me a nice runny,
stinky (my wife says it smells of cabbages) camembert anyday.

There are essentially two kinds of bacteria involved; spoilage ones
and pathogens. The spoilage ones will change the food, but they won't
hurt you. There are few pathogens likely to be found in commercial
cheese. When's the last time the 11:00 news showed somebody dead with
their faces in a cheese plate...?


It could be me! Cheese is my chocolate!

Pastorio


--
Andrew @ Rockface
np: (Winamp is not active ;-)
www.rockface-records.co.uk


 




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