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What's for dinner



 
 
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  #1  
Old September 10th, 2009, 12:30 AM posted to alt.support.diet.low-carb
Patricia Martin Steward[_2_]
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Posts: 44
Default What's for dinner

My favorite salad: fresh spinach, grape tomatos, avocado, five-cheese
ranch dressing.

I baked some chicken thighs last night, and tonight I cut the meat off
the bones, put it in a bowl, dotted it with butter, and nuked it until
the butter melted. Then I added a little salt and enough chipotle
Tabasco sauce to give it some zing. YUM!

Followed that up with a glass of peach iced tea, and I am replete.

--
When you are a Bear of Very Little Brain, and you Think of Things, you find sometimes that a Thing
which seemed very Thingish inside you is quite different when it gets out into the open and has
other people looking at it.
W. T. Pooh (aka A. A. Milne)
  #2  
Old September 10th, 2009, 01:43 AM posted to alt.support.diet.low-carb
Peaches
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Posts: 3
Default What's for dinner

"Patricia Martin Steward" wrote in message
...
My favorite salad: fresh spinach, grape tomatos, avocado, five-cheese
ranch dressing.

I baked some chicken thighs last night, and tonight I cut the meat off
the bones, put it in a bowl, dotted it with butter, and nuked it until
the butter melted. Then I added a little salt and enough chipotle
Tabasco sauce to give it some zing. YUM!

Followed that up with a glass of peach iced tea, and I am replete.

--
When you are a Bear of Very Little Brain, and you Think of Things, you
find sometimes that a Thing
which seemed very Thingish inside you is quite different when it gets out
into the open and has
other people looking at it.
W. T. Pooh (aka A. A. Milne)




Now that sounds good..

Portobello mushroom with deli ham and Swiss cheese, broiled. Mozz. tomato
and basil salad..

Peaches

  #3  
Old September 12th, 2009, 07:29 PM posted to alt.support.diet.low-carb
Patricia Martin Steward[_2_]
external usenet poster
 
Posts: 44
Default What's for dinner

On Wed, 09 Sep 2009 22:28:50 -0400, Susan wrote:
Patricia Martin Steward wrote:

I baked some chicken thighs last night, and tonight I cut the meat off
the bones, put it in a bowl, dotted it with butter, and nuked it until
the butter melted. Then I added a little salt and enough chipotle
Tabasco sauce to give it some zing. YUM!


Sounds summery!


It does, doesn't it? The chicken was so dang yummy, I did the same
thing tonight with some poached breasts.

--
When you are a Bear of Very Little Brain, and you Think of Things, you find sometimes that a Thing
which seemed very Thingish inside you is quite different when it gets out into the open and has
other people looking at it.
W. T. Pooh (aka A. A. Milne)
 




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