Good hot tuna recipe?

I eat tuna a lot during the summer in cold salads and such, but I don't
really have a good tuna recipe for a nice hot winter dish. Anybody care to
make suggestions?

Chak

--
First say to yourself what you would be, then do what you have to do.
-- Epictetus

In article 70,
Chakolate wrote:

I eat tuna a lot during the summer in cold salads and such, but I don't
really have a good tuna recipe for a nice hot winter dish. Anybody care to
make suggestions?

I make a tuna casserole with biscuits, using CarbQuick for the biscuits.

Make a basic white sauce using for the liquid cream (or milk and cream)
diluted with the liquid from the cans of tuna. Toss in vegies (sugg:
blanched green beans and broccoli, and sauteed peppers and/or mushrooms)
and chunked canned tuna.

Pour into a casserole dish and top with CarbQuick biscuits. Bake. I
think I scanned the recipes on the back of the CarbQuick box to estimate
how long and hot to bake it. I don't remember what I did, but it worked
out. Note: the biscuits will soak up a lot of the liquid, so don't
hesitate to start it ou very juicy. Alternatively, come to think of it,
you could cook the liquid with stuff in it in a pot on top of the stove
and then pour it over the biscuits which have been baked normally. YUM!

HTH, but I will understand if you're not into CarbQuick.


OK, here's another idea: LC tortillas wrapped around tuna, broccoli,
mushrooms and cheese?

Priscilla, getting hungry

"Priscilla H. Ballou" wrote in news:vze23t8n-
:

HTH, but I will understand if you're not into CarbQuick.


Thanks for the try, anyway. I never got into CarbQuick because I just
don't miss breads and such. I really don't care to eat those things I
cut out when I started low-carbing. And if you'd told me when I started
that that would be the case, I would have laughed til I cried.

Chak

--
First say to yourself what you would be, then do what you have to do.
-- Epictetus

Chakolate wrote:
:I eat tuna a lot during the summer in cold salads and such, but I
: don't really have a good tuna recipe for a nice hot winter dish.
: Anybody care to make suggestions?

Sure....

Tuna stir fry....tuna with eggs. Use your imagination.

Chakolate wrote:
I eat tuna a lot during the summer in cold salads and such, but I don't
really have a good tuna recipe for a nice hot winter dish. Anybody care to
make suggestions?

Chak


Tuna omelet.

Marsha/Ohio

Its great stir fried with green cabbage, celery and onions. I used to
toss the veggies in butter(now I use Pam), seasoned with salt, pepper,
a splash of soysauce or Braggs, and a bit of powdered ginger.When the
veggies were near tender I put in course flaked albacore tuna (my home
canned) and tossed until heat through. Its great with tabasco sprinkled
on it too. My 7 year old loves it even.
Laureen



Chakolate wrote:
I eat tuna a lot during the summer in cold salads and such, but I don't
really have a good tuna recipe for a nice hot winter dish. Anybody care to
make suggestions?

Chak

--
First say to yourself what you would be, then do what you have to do.
-- Epictetus

"Laureen" wrote in
oups.com:


Its great stir fried with green cabbage, celery and onions. I used to
toss the veggies in butter(now I use Pam), seasoned with salt, pepper,
a splash of soysauce or Braggs, and a bit of powdered ginger.When the
veggies were near tender I put in course flaked albacore tuna (my home
canned) and tossed until heat through. Its great with tabasco
sprinkled on it too. My 7 year old loves it even.

Ooh, this sounds really good. I don't know why I don't stir-fry more - I
shall give it a whirl. Thanks.

Chak

--
First say to yourself what you would be, then do what you have to do.
-- Epictetus

Biscuits are not low carb.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"Priscilla H. Ballou" wrote in message
...
In article 70,
Chakolate wrote:

I eat tuna a lot during the summer in cold salads and such, but I don't
really have a good tuna recipe for a nice hot winter dish. Anybody care
to
make suggestions?

I make a tuna casserole with biscuits, using CarbQuick for the biscuits.

Make a basic white sauce using for the liquid cream (or milk and cream)
diluted with the liquid from the cans of tuna. Toss in vegies (sugg:
blanched green beans and broccoli, and sauteed peppers and/or mushrooms)
and chunked canned tuna.

Pour into a casserole dish and top with CarbQuick biscuits. Bake. I
think I scanned the recipes on the back of the CarbQuick box to estimate
how long and hot to bake it. I don't remember what I did, but it worked
out. Note: the biscuits will soak up a lot of the liquid, so don't
hesitate to start it ou very juicy. Alternatively, come to think of it,
you could cook the liquid with stuff in it in a pot on top of the stove
and then pour it over the biscuits which have been baked normally. YUM!

HTH, but I will understand if you're not into CarbQuick.


OK, here's another idea: LC tortillas wrapped around tuna, broccoli,
mushrooms and cheese?

Priscilla, getting hungry

Chakolate wrote:

I eat tuna a lot during the summer in cold salads and such, but I don't
really have a good tuna recipe for a nice hot winter dish. Anybody care to
make suggestions?

Chak

--
First say to yourself what you would be, then do what you have to do.
-- Epictetus

I'll break up a small can of tuna in my breakfast omelette. Tuna. Eggs, and
Chopped Green Onions! A few mushrooms are good as well, and you can even
add cheese.

Irv
--
--------------------------------------
Diagnosed Type II Diabetes March 5 2001
Beating it with diet and exercise!
297/215/210 (to be revised lower)
58"/43"(!)/44" (already lower too!)
--------------------------------------
Visit my HomePage at http://members.shaw.ca/finkirv/index.html
Visit my Baby Sofia website at http://members.shaw.ca/finkirv4/index.htm
Visit my OLDTIMERS website at http://members.shaw.ca/finkirv5/index.htm
--------------------
Irv Finkleman,
Grampa/Ex-Navy/Old Fart/Ham Radio VE6BP
Calgary, Alberta, Canada

In article 70,
Chakolate wrote:

I eat tuna a lot during the summer in cold salads and such, but I don't
really have a good tuna recipe for a nice hot winter dish. Anybody care to
make suggestions?

Chak

Tuna Omelets with eggs and cheese...... and a little dill weed or pace
picante sauce.

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson