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#111
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Down Fall of Low Carb
Pat wrote:
:::::: Besides....in some ng posters don't snip at all.... ::::: ::::: No excuse! Yikes! Don't use that as an excuse! We're trying to ::::: promote judious snipping, not make excuses for sloppiness. ::::: ::: ::: Dude....where's the payoff in being neat in a ng.... :: :: Where's the payoff in making your bed every morning? I don't. :: Where's the payoff in not eating meals over the sink? :: Where'e the payoff in eating meals over the sink? :: We are civilized. Haha....who told you that?...while I was out riding my 105 mile yesterday, I would have sworn that we're nothing more than a bunch of wild beasts. |
#112
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Down Fall of Low Carb
BlueBrooke wrote:
:: My favorite is the guy who was having a loud cell phone conversation :: at the grocery store the other day and asked me to be quiet. :-) Now, that *is* special. |
#113
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Down Fall of Low Carb
Hollywood wrote:
:: :: I love the freedom being kill filed by a child gives me. |
#114
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Down Fall of Low Carb
Hollywood wrote:
:: :: The 50% that I had, the Mangaro single plantation stuff was so good This one could have used some trimming, Hollywood! |
#115
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Down Fall of Low Carb
Aaron Baugher wrote:
::: For me, not taking too much fat is good in keeping my triglycerides ::: low and possibly good for my heart. :: :: I think that myth has been pretty well debunked. Certain fats, :: especially the manufactured ones, may be bad for you; but natural :: animal fats just aren't, on balance. Even the fats that might be bad :: in something like a steak are outweighed by the good ones in there. Fat has little to do with triglycerides. The only *bad* thing about fat is calories. And that has to do with overeating. Overeating is bad. |
#116
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Down Fall of Low Carb
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#117
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Down Fall of Low Carb
readandpostrosie wrote:
:::::: ::::: http://www.lowcarblowfathighfibrehig...n.blogspot.com :: :: :: :: roger, :: why not read it and THEN argue if you must. :: i found it informative.....................she looks great! I'm not saying she doesn't look great. As you must know, rosie...many people look great who don't use low carb. Some eat low fat, some just control calories and get exercise. If she's managed to get what she is looking for, more power to her. But "low carb, low fat, high fiber, high protein," is crazy in my opinion. I'm not even sure from her posts if that's really what she's doing, either. Finally, my comments are based on what she writes here. I see no reason to read her blog. |
#118
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Down Fall of Low Carb
Pat wrote:
:: I agree with this. The fat really helps the yoghurt. This weekend, :: I'm going to try my new yoghurt maker. I might even get some raw :: milk from the local dairy. :: :: Are they allowed to sell it now? Seems as if I saw a story earlier :: in the week banning the sale of raw milk. :: :: Pat in TX Pat, you made yoghurt in your new yoghurt maker from raw mike this past weekend? |
#119
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Down Fall of Low Carb
On Sun, 6 May 2007 14:00:50 -0400, Roger Zoul wrote:
Hollywood wrote: :: :: The 50% that I had, the Mangaro single plantation stuff was so good This one could have used some trimming, Hollywood! lol -- http://www.steppenwolf.com/lyr/mnnster.html |
#120
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The Only Bad Thing About Fat Is Calories ??
On Sun, 6 May 2007 14:03:02 -0400, Roger Zoul wrote:
Aaron Baugher wrote: ::: For me, not taking too much fat is good in keeping my triglycerides ::: low and possibly good for my heart. :: :: I think that myth has been pretty well debunked. Certain fats, :: especially the manufactured ones, may be bad for you; but natural :: animal fats just aren't, on balance. Even the fats that might be bad :: in something like a steak are outweighed by the good ones in there. Fat has little to do with triglycerides. The only *bad* thing about fat is calories. And that has to do with overeating. Overeating is bad. Zoulie, you are a decently bright buy who needs to stop short his pontificating when you approach the science of biochemistry. -- http://www.steppenwolf.com/lyr/mnnster.html |
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