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What's for dinner?
Patricia Martin Steward wrote:
On Tue, 04 Aug 2009 16:06:38 -0700, Billy wrote: I guess I could use orange peel and stevia to replace the triple sec. For now it is one of my guilty pleasures;O) Wha'chew got? My recipe includes orange extract and Splenda instead: 3 oz. tequila 4 tbl. lime juice (about a whole lime, close enough) 1/2 c. water 2 tbl. Splenda (more or less according to taste) 1/2 tsp orange extract I like the idea of using the whole lime not having to wash the blender every time I make a marguerita! I just mix this up right in the glass and add some rocks. Everyone at work is going ga-ga over the recipe that includes a Corona, but it also includes an entire can of frozen limeade, and that would just push my blood sugar through the ROOF. Not to mention the terrible cravings I get if I eat sugar. Thanks for the recipe. I do not have orange extract, but I am on my way to the store this morning. Becca |
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