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#1
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veggie-packed meal ideas
I hesitate to post this, because then people will ask for recipes, and those
take a lot longer to post... most of these you could probably find by googling old posts of this group. Anyway, I eat a lot of veggies. During times when I have had my best weight losses, it has been when I was eating more veggies. I generally cook big quantities, and then take leftovers from dinner for my lunch the next day or 3 to work. I find it's easier to get my veggies in if I can prepare meals around the veggies. Here are some of my favorite things to cook: Szechuan chicken & broccoli Pepper Steak Veggie stir fry w/ chicken/shrimp/steak Lasagna made w/ strips of baked zucchini slices in place of the noodles Shephard's Pie w/ smashed cauliflower in place of mashed potatoes Pot Roast made in slow cooker with lots of veggies added Zucchini Pasta - served w/ sausage or pasta toppings (Slice zucchini finely using a vegetable peeler, saute in oil... use as pasta) Egg Drop Soup Antipasto Salad w/ lettuces, salami, olives, etc. steamed veggies topped w/ cheese & grilled chicken strips Eggs Foo Young (chinese-type stirfry w/ lots of cabbage, cooked in scrambled eggs) I also like the cauliflower pizza crust (w/ toppings) that was recently posted here. -- Spring LC since 1/1/04 260/200/170 "Before" & "current" pics at link below: http://f2.pg.photos.yahoo.com/ph/spr...=/55b8&.src=ph |
#2
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"Sprgtime" wrote in message ... Shephard's Pie w/ smashed cauliflower in place of mashed potatoes I have been thinking about doing this for a long time.. but was scared it wouldnt come out the way I want it to. |
#3
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In article ,
"Sprgtime" wrote: I hesitate to post this, because then people will ask for recipes, and those take a lot longer to post... most of these you could probably find by googling old posts of this group. Anyway, I eat a lot of veggies. During times when I have had my best weight losses, it has been when I was eating more veggies. I generally cook big quantities, and then take leftovers from dinner for my lunch the next day or 3 to work. I find it's easier to get my veggies in if I can prepare meals around the veggies. Here are some of my favorite things to cook: Szechuan chicken & broccoli Pepper Steak Veggie stir fry w/ chicken/shrimp/steak I'm a bit lazy about cooking. Sam's Club sells this big bag of oriental stir-fry, I forget the brand and I'm out of it right now, but it's in a black bag and I think it has "Gourmet" somewhere in the name. Anyway, for frozen stuff it's really good and saves all the chopping. I throw out the carby sauce packets that come with it, and I have three main different ways to prepare it: Oriental: Cooked in oil and soy sauce (a bit carby but a little goes a long way, imo) add steak, chicken, or shrimp Creamy: Butter and cream cheese (melts together into a creamy sauce) add chicken (didn't like it so much with steak) Pizza: Low-carb pasta sauce (not the kind marketed as low-carb, just the lowest carb variety I can find from reading labels), mozzerella, parmesan, and pepperoni. The last two sound like kinda weird ways, but I like them and so did my best friend when I experimented on him. -- Michelle Levin http://www.mindspring.com/~lunachick I have only 3 flaws. My first flaw is thinking that I only have 3 flaws. |
#4
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In article ,
"Sprgtime" wrote: I hesitate to post this, because then people will ask for recipes, and those take a lot longer to post... most of these you could probably find by googling old posts of this group. Anyway, I eat a lot of veggies. During times when I have had my best weight losses, it has been when I was eating more veggies. I generally cook big quantities, and then take leftovers from dinner for my lunch the next day or 3 to work. I find it's easier to get my veggies in if I can prepare meals around the veggies. Here are some of my favorite things to cook: Szechuan chicken & broccoli Pepper Steak Veggie stir fry w/ chicken/shrimp/steak I'm a bit lazy about cooking. Sam's Club sells this big bag of oriental stir-fry, I forget the brand and I'm out of it right now, but it's in a black bag and I think it has "Gourmet" somewhere in the name. Anyway, for frozen stuff it's really good and saves all the chopping. I throw out the carby sauce packets that come with it, and I have three main different ways to prepare it: Oriental: Cooked in oil and soy sauce (a bit carby but a little goes a long way, imo) add steak, chicken, or shrimp Creamy: Butter and cream cheese (melts together into a creamy sauce) add chicken (didn't like it so much with steak) Pizza: Low-carb pasta sauce (not the kind marketed as low-carb, just the lowest carb variety I can find from reading labels), mozzerella, parmesan, and pepperoni. The last two sound like kinda weird ways, but I like them and so did my best friend when I experimented on him. -- Michelle Levin http://www.mindspring.com/~lunachick I have only 3 flaws. My first flaw is thinking that I only have 3 flaws. |
#5
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"Sprgtime" wrote in message ... I hesitate to post this, because then people will ask for recipes, and those take a lot longer to post... most of these you could probably find by googling old posts of this group. Anyway, I eat a lot of veggies. During times when I have had my best weight losses, it has been when I was eating more veggies. I generally cook big quantities, and then take leftovers from dinner for my lunch the next day or 3 to work. I find it's easier to get my veggies in if I can prepare meals around the veggies. Here are some of my favorite things to cook: Szechuan chicken & broccoli Pepper Steak Veggie stir fry w/ chicken/shrimp/steak Lasagna made w/ strips of baked zucchini slices in place of the noodles Shephard's Pie w/ smashed cauliflower in place of mashed potatoes Pot Roast made in slow cooker with lots of veggies added Zucchini Pasta - served w/ sausage or pasta toppings (Slice zucchini finely using a vegetable peeler, saute in oil... use as pasta) Egg Drop Soup Antipasto Salad w/ lettuces, salami, olives, etc. steamed veggies topped w/ cheese & grilled chicken strips Eggs Foo Young (chinese-type stirfry w/ lots of cabbage, cooked in scrambled eggs) I also like the cauliflower pizza crust (w/ toppings) that was recently posted here. -- Spring LC since 1/1/04 260/200/170 "Before" & "current" pics at link below: http://f2.pg.photos.yahoo.com/ph/spr...=/55b8&.src=ph thanks for posting - I was one that asked about it |
#6
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"Sprgtime" wrote in message ... I hesitate to post this, because then people will ask for recipes, and those take a lot longer to post... most of these you could probably find by googling old posts of this group. Anyway, I eat a lot of veggies. During times when I have had my best weight losses, it has been when I was eating more veggies. I generally cook big quantities, and then take leftovers from dinner for my lunch the next day or 3 to work. I find it's easier to get my veggies in if I can prepare meals around the veggies. Here are some of my favorite things to cook: Szechuan chicken & broccoli Pepper Steak Veggie stir fry w/ chicken/shrimp/steak Lasagna made w/ strips of baked zucchini slices in place of the noodles Shephard's Pie w/ smashed cauliflower in place of mashed potatoes Pot Roast made in slow cooker with lots of veggies added Zucchini Pasta - served w/ sausage or pasta toppings (Slice zucchini finely using a vegetable peeler, saute in oil... use as pasta) Egg Drop Soup Antipasto Salad w/ lettuces, salami, olives, etc. steamed veggies topped w/ cheese & grilled chicken strips Eggs Foo Young (chinese-type stirfry w/ lots of cabbage, cooked in scrambled eggs) I also like the cauliflower pizza crust (w/ toppings) that was recently posted here. -- Spring LC since 1/1/04 260/200/170 "Before" & "current" pics at link below: http://f2.pg.photos.yahoo.com/ph/spr...=/55b8&.src=ph thanks for posting - I was one that asked about it |
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