A Weightloss and diet forum. WeightLossBanter

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.

Go Back   Home » WeightLossBanter forum » alt.support.diet newsgroups » Low Carbohydrate Diets
Site Map Home Authors List Search Today's Posts Mark Forums Read Web Partners

low carb pizza dough



 
 
Thread Tools Display Modes
  #11  
Old August 28th, 2004, 06:22 AM
Nat TheBrat
external usenet poster
 
Posts: n/a
Default

"Tonya" wrote in message ...
Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student from all
over the world. He is willing to make a low carb pizza for me but doesn't
really know how. So does anyone have a LC pizza dough recipe for me?

I would like to use flax meal in it and splenda. Another question....does
the yeast still make the dough rise with splenda instead of sugar?


I don't have a recipe for low-carb dough, but how about putting your
toppings on a whole-wheat pita?

Yeah, I know it's not the same as home-made crust, but if you can't
find a recipe for LC dough...

Nat
254/229/140
SB since 7/19/04
  #13  
Old August 28th, 2004, 07:16 AM
Chet Hayes
external usenet poster
 
Posts: n/a
Default

"JC Der Koenig" wrote in message om...
Dough is not low carb.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"Tonya" wrote in message
...
Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student from

all
over the world. He is willing to make a low carb pizza for me but doesn't
really know how. So does anyone have a LC pizza dough recipe for me?

I would like to use flax meal in it and splenda. Another question....does
the yeast still make the dough rise with splenda instead of sugar?

thanks everyone

Tonya
www.lowcarbcrew.com




The Low Carb and Loving it Show on FoodTV had a recent show where he
made pizza using soy flour and club soda to make it rise. The recipe
should be on the website. Also, there are boxed LC pizza dough mixs
available at the supermarket or health food store.
  #14  
Old August 28th, 2004, 04:20 PM
Tonya
external usenet poster
 
Posts: n/a
Default

thanks so much Chet, you are very helpful. I think I will look for the mix
at the store.
hugs,
Tonya
www.lowcarbcrew.com


"Chet Hayes" wrote in message
om...
"JC Der Koenig" wrote in message

om...
Dough is not low carb.

--
Most people are dumb as bricks; some people are dumber than that. --

MFW


"Tonya" wrote in message
...
Hi everyone.

this weekend my hubby is making pizza for about 30 exchange student

from
all
over the world. He is willing to make a low carb pizza for me but

doesn't
really know how. So does anyone have a LC pizza dough recipe for me?



I would like to use flax meal in it and splenda. Another

question....does
the yeast still make the dough rise with splenda instead of sugar?

thanks everyone

Tonya
www.lowcarbcrew.com




The Low Carb and Loving it Show on FoodTV had a recent show where he
made pizza using soy flour and club soda to make it rise. The recipe
should be on the website. Also, there are boxed LC pizza dough mixs
available at the supermarket or health food store.




  #15  
Old August 28th, 2004, 04:24 PM
Tonya
external usenet poster
 
Posts: n/a
Default

Thanks for all your replies everyone. I really appreciate it. I have tried
the tortilla thing and I don't like how they get hard on the edges, but
still good advice. The pita is a thought that I may try if I don't find LC
pizza mix. Also the parchment paper sounds like it will work just fine too.
So, I have many ways to choose from thanks to all of you.
Thanks!
Hugs,
Tonya
www.lowcarbcrew.com



"Carol" wrote in message
...
On 27 Aug 2004 22:22:31 -0700, (Nat TheBrat)
wrote:

I don't have a recipe for low-carb dough, but how about putting your
toppings on a whole-wheat pita?


I just put shredded mozzarella on parchment paper, then put on whatever
toppings I want (usually just pepperoni). Nuke it, and eat it with a

fork.
No carby crust, no carby tomato. Works for me. YMMV

Carol




  #16  
Old August 28th, 2004, 08:36 PM
The Voice of Reason
external usenet poster
 
Posts: n/a
Default

"Cheri" wrote in message ...
You could have the toppings and skip the crust, or put the toppings on a
cooked meat pattie and pop it under the broiler. I haven't had any LC
pizza dough, so can't help you there, but hopefully someone else has a
good crust idea. Have a fun weekend.


Or she could just eat the god-damn pizza. If one single meal is going
to **** up your weight loss plans you really do have problems.
  #17  
Old August 29th, 2004, 03:58 AM
Cheri
external usenet poster
 
Posts: n/a
Default

Of course she could, but her question wasn't about how to eat the whole
God Damned pizza and not **** up her diet plan, now was it? Speaking of
problems, maybe you need to get your own house in order. You sound a
little hostile to me. LOL

--
Cheri
Type 2, no meds for now.

The Voice of Reason wrote in message

Or she could just eat the god-damn pizza. If one single meal is going
to **** up your weight loss plans you really do have problems.



  #18  
Old August 29th, 2004, 05:24 PM
Roger Zoul
external usenet poster
 
Posts: n/a
Default

The Voice of Reason wrote:
|| "Cheri" wrote in message
|| ...
||| You could have the toppings and skip the crust, or put the toppings
||| on a
||| cooked meat pattie and pop it under the broiler. I haven't had any
||| LC
||| pizza dough, so can't help you there, but hopefully someone else
||| has a
||| good crust idea. Have a fun weekend.
||
|| Or she could just eat the god-damn pizza. If one single meal is going
|| to **** up your weight loss plans you really do have problems.

You moron -- how do you know the OP is ever concerned about weight loss?
What about issues like BG control?

Why don't you find some where else to troll.


  #19  
Old August 29th, 2004, 05:24 PM
Roger Zoul
external usenet poster
 
Posts: n/a
Default

The Voice of Reason wrote:
|| "Cheri" wrote in message
|| ...
||| You could have the toppings and skip the crust, or put the toppings
||| on a
||| cooked meat pattie and pop it under the broiler. I haven't had any
||| LC
||| pizza dough, so can't help you there, but hopefully someone else
||| has a
||| good crust idea. Have a fun weekend.
||
|| Or she could just eat the god-damn pizza. If one single meal is going
|| to **** up your weight loss plans you really do have problems.

You moron -- how do you know the OP is ever concerned about weight loss?
What about issues like BG control?

Why don't you find some where else to troll.


  #20  
Old August 29th, 2004, 05:46 PM
Bob M
external usenet poster
 
Posts: n/a
Default

On Sun, 29 Aug 2004 12:24:41 -0400, Roger Zoul
wrote:

The Voice of Reason wrote:
|| "Cheri" wrote in message
|| ...
||| You could have the toppings and skip the crust, or put the toppings
||| on a
||| cooked meat pattie and pop it under the broiler. I haven't had any
||| LC
||| pizza dough, so can't help you there, but hopefully someone else
||| has a
||| good crust idea. Have a fun weekend.
||
|| Or she could just eat the god-damn pizza. If one single meal is going
|| to **** up your weight loss plans you really do have problems.

You moron -- how do you know the OP is ever concerned about weight loss?
What about issues like BG control?

Why don't you find some where else to troll.



That is true, pizza isn't great for blood sugar control. Even thin crust
pizza still has quite a few grams of carbs.

--
Bob M
remove ".x" to reply
 




Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Something new MOM PEAGRAM Weightwatchers 7 June 13th, 2004 01:35 AM
Whole Foods Controlled Carb Pizza Crust TAD Low Carbohydrate Diets 18 April 27th, 2004 02:17 PM
Low carb intelligence vs. low carb stupidity! (something to chew on) Roger Zoul Low Carbohydrate Diets 17 February 29th, 2004 05:09 PM
Low carb diets Weightwatchers 245 January 8th, 2004 11:15 PM
CNN Moneyline - The lowdown on low carb Kalish Low Carbohydrate Diets 3 December 2nd, 2003 04:54 AM


All times are GMT +1. The time now is 07:25 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 WeightLossBanter.
The comments are property of their posters.