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#1
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Anything new for cholesterol out there ?
friend john wrote:
I dont know if Chung is a wackjob or not. Not. But he has been posting on here for years... Correct. ... and he has one thing right about me. I ALWAYS over eat to the point where im completely full. You are by no means alone. We have all been wounded in the hearts of our souls by the lie that hunger is bad and means we are starving in need of food rather than simply just wanting it. While wounded in this way, we suffer from that terrible delusion which causes the irrational compulsion to overeat. and I always eat processed foods. 99% of my intake is processed food. The problem is in the amount we are overeating rather than what we are eating. Im sure others could eat processed foods all the time and never have choloresterol problems. The bread from heaven that the Jews called manna is processed food. What causes the cholesterol problems is not the processed foods but rather the black fat: http://HeartMDPhD.com/BlackFat http://HeartMDPhD.com/OffalFat Who has time these days to cook healthy for themselves ? Simply look at the chefs that are cooking healthy foods and note their enlarging girths. It remains smarter to simply eat less, down to the right amount: http://HeartMDPhD.com/BeSmart Here is a parable that should help you understand: http://HeartMDPhD.com/Parable Be hungry... be healthy... be hungrier... be blessed: http://TheWellnessFoundation.com/BeHealthy Prayerfully in the infinite power and might of the Holy Spirit, Andrew -- Andrew B. Chung, MD/PhD Lawful steward of http://EmoryCardiology.com Brethren of the KING of kings and LORD of lords. http://HeartMDPhD.com/ChristianBrethren |
#2
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Anything new for cholesterol out there ?
On Mar 15, 12:52 pm, "Andrew B. Chung, MD/PhD"
wrote: friend john wrote: I dont know if Chung is a wackjob or not. Yes, and Yes. |
#3
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Anything new for cholesterol out there ?
Hi I'm new to the group and interested in healthy eating. I try to
grow as much food as I can with as much variety as possible. On Mar 15, 1:52*pm, "Andrew B. Chung, MD/PhD" wrote: 99% of my intake is processed food. The problem is in the amount we are overeating rather than what we are eating. I think it's both but mainly the type of food that is the problem as it is hard to overeat lettuce, figs and carrots. I don't ever see it happening.. The fatty/sugary "foods" have galanin and casomorphin, which are addictive so trying to tell someone to just eat a lower amount is a bit like telling a drug addict to just decrease the amount of that type of drug. *Im sure others could eat processed foods all the time and never have choloresterol problems. The bread from heaven that the Jews called manna is processed food. What causes the cholesterol problems is not the processed foods but rather the black fat: Black fat is processed "food" isn't it? Who has time these days to cook healthy for themselves ? Simply look at the chefs that are cooking healthy foods and note their enlarging girths. I worked in an upscale restaurant and never met a chef who cooked healthy food even semi-regularly for him/herself or customers. I talked to an experienced chef who said, "I hate cooking for myself, it's a social thing." I know one who only lost weight after chemotherapy and is still resistant to improving diet. The emphasis was fois gras, butter, etc. "You need fat and sugar" to quote one pastry chef.. And they all had bodies to match their choice and amount of food. One reason I grow food is to save "time" in the long run. Organically, Chris |
#4
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Anything new for cholesterol out there ?
Wheat Bran is the portion of the grain immediately under the husk of
the wheat kernel; it covers the entire kernel, often used for animal feed. It also makes a nutritious addition to baked goods, because it is a good source of dietary fiber ,dietary minerals and is high in B vitamins, protein and iron, Wheat Bran is often used to enrich breads (notably muffins) and breakfast cereals, especially for the benefit of those wishing to increase their intake of dietary fiber. Bran may also be used for pickling, as in the tsukemono of Japan, Wheat bran is extensively used as feed for farm animals. Bran is used as food for humans (in cereals or mixed with flour in bread) to add roughage (i.e., cellulosehtt) to the diet. It is also used in dyeing and calico printing, For more details please visit http://www.mehranbiz.com |
#5
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Anything new for cholesterol out there ?
On Mar 18, 3:19*am, crisology wrote:
I think it's both but mainly the type of food that is the problem as it is hard to overeat lettuce, figs and carrots. I don't ever see it happening.. The Volumetric eating plan has that idea. Black fat is processed "food" isn't it? Visceral fat can come from any source. For some reason it is higher in saturated fats than subcutaneous fat. I worked in an upscale restaurant and never met a chef who cooked healthy food even semi-regularly for him/herself or customers. I talked to an experienced chef who said, "I hate cooking for myself, it's a social thing." I know one who only lost weight after chemotherapy and is still resistant to improving diet. The emphasis was fois gras, butter, etc. "You need fat and sugar" to quote one pastry chef.. And they all had bodies to match their choice and amount of food. One reason I grow food is to save "time" in the long run. Restaurants that have a healthy menu never seem to make it. -- Ron |
#6
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Anything new for cholesterol out there ?
Ron Peterson wrote:
crisology wrote: I think it's both but mainly the type of food that is the problem as it is hard to overeat lettuce, figs and carrots. I don't ever see it happening.. The Volumetric eating plan has that idea. Black fat is processed "food" isn't it? Visceral fat can come from any source. For some reason it is higher in saturated fats than subcutaneous fat. I worked in an upscale restaurant and never met a chef who cooked healthy food even semi-regularly for him/herself or customers. I talked to an experienced chef who said, "I hate cooking for myself, it's a social thing." I know one who only lost weight after chemotherapy and is still resistant to improving diet. The emphasis was fois gras, butter, etc. "You need fat and sugar" to quote one pastry chef.. And they all had bodies to match their choice and amount of food. One reason I grow food is to save "time" in the long run. Restaurants that have a healthy menu never seem to make it. The latter will remain the rule rather than the exception until more people have overcome their delusion that hunger is bad because by becoming healthier we invariably become hungrier, which will not be tolerated by those who remain delusional about hunger being the same as starvation. It remains smarter to eat less, down to the right amount, to become hungrier: http://HeartMDPhD.com/BeSmart A simple parable for the wise and discerning to promote the truth about hunger: http://HeartMDPhD.com/Parable Be hungry... be healthy... be hungrier... be healthier: http://TheWellnessFoundation.com/BeHealthy Prayerfully in the infinite power and might of the Holy Spirit, Andrew -- Andrew B. Chung, MD/PhD Lawful steward of http://EmoryCardiology.com Brethren of the KING of kings and LORD of lords. http://HeartMDPhD.com/ChristianBrethren |
#7
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Anything new for cholesterol out there ?
When it comes to diet, there is much in the medical/scientific
journals and in the public press, that it takes some thinking and evaluating what is said. Remember if it sounds too good to be true, it is probably not true. Remember it should pass the "smell test." Most important is to use your brain to think and base any decision on medical/scientific facts |
#8
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Anything new for cholesterol out there ?
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#9
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THINK
THINK
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#10
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http://HeartMDPhD.com/OAF
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