Plain Tofu

Are there any strong arguments against eating plain tofu, in the brick form,
when low carbing? Thanks.

oh yeah,

Best thing when I was in Japan was a block of silken tofu, cut through to
make large cubes, but the block is still together. Just run your knife
through it a few times.

Grate some fresh ginger on top, 2tsp or so then drizzile with a few tbs of
soy sauce on top. Serve cold.

That is gooooooooooooood!!!! mmmmmmmmmmmmmmmmmmmmm droooooool

--
LC since Feb '04
205/194 . .goal 175 by May '04

"John" wrote in message
news:CEvYb.332429$I06.3440017@attbi_s01...
Are there any strong arguments against eating plain tofu, in the brick
form,
when low carbing? Thanks.

John quoth:
Are there any strong arguments against eating plain tofu, in the brick form,
when low carbing? Thanks.

None at all! I was delighted to find that tofu was low carb.

Priscilla

On Tue, 17 Feb 2004 22:18:22 +0000 (UTC), Priscilla H Ballou
wrote:

John quoth:
Are there any strong arguments against eating plain tofu, in the brick form,
when low carbing? Thanks.

None at all! I was delighted to find that tofu was low carb.

Priscilla

The manager of the low carb store I shop at gave me some good advice
on Tofu. She told me if I was missing crackers I could slice brick
tofu very thin and fry it up in a non stick skillet with a little
olive oil until it crisps up and it makes a good substitute.

I sprinkle mine with a little seasalt as they cook and drain them on
paper towels.

Jaime wrote:
On Tue, 17 Feb 2004 22:18:22 +0000 (UTC), Priscilla H Ballou
wrote:

John quoth:
Are there any strong arguments against eating plain tofu, in the
brick form, when low carbing? Thanks.

None at all! I was delighted to find that tofu was low carb.

Priscilla

The manager of the low carb store I shop at gave me some good advice
on Tofu. She told me if I was missing crackers I could slice brick
tofu very thin and fry it up in a non stick skillet with a little
olive oil until it crisps up and it makes a good substitute.

I sprinkle mine with a little seasalt as they cook and drain them on
paper towels.

What a great idea! Thanks.
Monica.

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