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Eight days ago



 
 
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  #1  
Old November 3rd, 2011, 01:59 AM posted to alt.support.diet.low-carb,rec.food.cooking
Bryan Simmons
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Posts: 6
Default Eight days ago

Eight days ago I went back to low carbing. I had hit 200 #. One
bright spot is that I have rediscovered my adoration for green beans,
cooked a long time, and seasoned with bacon and S&P. We had roast
chicken tonight with boatloads of green beans. Even my 9 YO son loved
the meal.

The nightcap is vodka with a little fresh squeezed lime juice, Splenda
and water.

--Bryan 200/195/165
  #2  
Old November 3rd, 2011, 02:09 AM posted to alt.support.diet.low-carb,rec.food.cooking
ImStillMags
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Posts: 1
Default Eight days ago

On Nov 2, 5:59*pm, Bryan Simmons wrote:
Eight days ago I went back to low carbing. *I had hit 200 #. *One
bright spot is that I have rediscovered my adoration for green beans,
cooked a long time, and seasoned with bacon and S&P. *We had roast
chicken tonight with boatloads of green beans. *Even my 9 YO son loved
the meal.

The nightcap is vodka with a little fresh squeezed lime juice, Splenda
and water.

--Bryan *200/195/165


Ever visited a primal or paleo site. Here check this out.....very
interesting.

http://www.marksdailyapple.com/welco...s-daily-apple/
  #3  
Old November 3rd, 2011, 02:35 AM posted to alt.support.diet.low-carb,rec.food.cooking
Brooklyn1
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Posts: 2
Default Eight days ago

Bryan Simmons wrote:

Eight days ago I went back to low carbing. I had hit 200 #. One
bright spot is that I have rediscovered my adoration for green beans,
cooked a long time, and seasoned with bacon


Yeah, your faggoty lard ass is really gonna shrink feeding it pork
fat. This is much better:
http://chinesefood.about.com/od/vege.../greenbean.htm
  #4  
Old November 3rd, 2011, 02:47 AM posted to alt.support.diet.low-carb,rec.food.cooking
Cheri[_4_]
external usenet poster
 
Posts: 67
Default Eight days ago

"Bryan Simmons" wrote in message
...
Eight days ago I went back to low carbing. I had hit 200 #. One
bright spot is that I have rediscovered my adoration for green beans,
cooked a long time, and seasoned with bacon and S&P. We had roast
chicken tonight with boatloads of green beans. Even my 9 YO son loved
the meal.

The nightcap is vodka with a little fresh squeezed lime juice, Splenda
and water.

--Bryan 200/195/165


Good luck Bryan. Stick with it and you'll have great results as you know.

Cheri


  #5  
Old November 3rd, 2011, 02:58 AM posted to alt.support.diet.low-carb,rec.food.cooking
Steve Pope
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Posts: 2
Default Eight days ago

"Bryan Simmons" wrote in message

--Bryan 200/195/165


What exactly does this signify?


S.
  #6  
Old November 3rd, 2011, 03:09 AM posted to alt.support.diet.low-carb,rec.food.cooking
Brooklyn1
external usenet poster
 
Posts: 2
Default Eight days ago

On Thu, 3 Nov 2011 01:58:28 +0000 (UTC), (Steve
Pope) wrote:

"Bryan Simmons" wrote in message

--Bryan 200/195/165


What exactly does this signify?


Her measurements.
  #7  
Old November 3rd, 2011, 03:38 AM posted to alt.support.diet.low-carb,rec.food.cooking
Billy[_4_]
external usenet poster
 
Posts: 215
Default Eight days ago

In article ,
Brooklyn1 Gravesend1 wrote:

Bryan Simmons wrote:

Eight days ago I went back to low carbing. I had hit 200 #. One
bright spot is that I have rediscovered my adoration for green beans,
cooked a long time, and seasoned with bacon


Yeah, your faggoty lard ass is really gonna shrink feeding it pork
fat. This is much better:
http://chinesefood.about.com/od/vege.../greenbean.htm


Brooklyn1 is a foul mouthed misogynist. Caveat emptor.
--
- Billy

E pluribus unum
  #8  
Old November 3rd, 2011, 04:15 AM posted to alt.support.diet.low-carb,rec.food.cooking
Bryan[_2_]
external usenet poster
 
Posts: 6
Default Eight days ago

On Nov 2, 8:47*pm, "Cheri" wrote:
"Bryan Simmons" wrote in message

...

Eight days ago I went back to low carbing. *I had hit 200 #. *One
bright spot is that I have rediscovered my adoration for green beans,
cooked a long time, and seasoned with bacon and S&P. *We had roast
chicken tonight with boatloads of green beans. *Even my 9 YO son loved
the meal.


The nightcap is vodka with a little fresh squeezed lime juice, Splenda
and water.


--Bryan *200/195/165


Good luck Bryan. Stick with it and you'll have great results as you know.


I do know. I didn't get fat again because of lack of exercise, but
because I love food.

Cheri


--Bryan
  #9  
Old November 3rd, 2011, 04:19 AM posted to alt.support.diet.low-carb,rec.food.cooking
Bryan[_2_]
external usenet poster
 
Posts: 6
Default Eight days ago

On Nov 2, 8:58*pm, (Steve Pope) wrote:
"Bryan Simmons" wrote in message
--Bryan *200/195/165


What exactly does this signify?


Starting weight/current weight/target weight. A low carbing thing.

S.


--Bryan
  #10  
Old November 3rd, 2011, 05:23 AM posted to alt.support.diet.low-carb,rec.food.cooking
Steve Pope
external usenet poster
 
Posts: 2
Default Eight days ago

Bryan wrote:

On Nov 2, 8:58*pm, (Steve Pope) wrote:


"Bryan Simmons" wrote in message
--Bryan *200/195/165


What exactly does this signify?


Starting weight/current weight/target weight. A low carbing thing.


My starting weight was something like 8, according to my now-deceased
mama.


Steve
 




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