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hood carb countdown
I purchased the chocolate milk and was surprised how delicious this is. I
was not expecting it to be so good. This may be a dumb question, but if I want to make hot chocolate, would I just heat it or would I need to add something to it? Debra |
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hood carb countdown
Debra D wrote:
I purchased the chocolate milk and was surprised how delicious this is. I was not expecting it to be so good. This may be a dumb question, but if I want to make hot chocolate, would I just heat it or would I need to add something to it? Debra I just heat it and drink it. I also steam it and use it to make a cappucino. Quite nice. -- JJ. 275/193/183, BMI 27.7 - as of Feb 21, 2004 Atkins since Sep 1, 2003 http://f2.pg.photos.yahoo.com/ph/jjsmythe/my_photos 70.2% of the man I used to be. |
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hood carb countdown
Debra D wrote:
I purchased the chocolate milk and was surprised how delicious this is. I was not expecting it to be so good. This may be a dumb question, but if I want to make hot chocolate, would I just heat it or would I need to add something to it? Debra I just heat it and drink it. I also steam it and use it to make a cappucino. Quite nice. Thanks...I will try it for sure. I still cannot believe it is not thin and has such a great taste! Debra |
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hood carb countdown
Debra D wrote:
| I purchased the chocolate milk and was surprised how delicious this is. I | was not expecting it to be so good. This may be a dumb question, but if I | want to make hot chocolate, would I just heat it or would I need to add | something to it? | Debra I heat it and add a couple tablespoons of Breyers Carb Smart chocolate ice cream to it. mmmmmmmmmmmmmmmmmm .... -- Peter website: http://users.thelink.net/marengo |
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hood carb countdown
I just heat it and add either a dash of ground cinnamon or a little vanilla.
"marengo" wrote in message s.com... Debra D wrote: | I purchased the chocolate milk and was surprised how delicious this is. I | was not expecting it to be so good. This may be a dumb question, but if I | want to make hot chocolate, would I just heat it or would I need to add | something to it? | Debra I heat it and add a couple tablespoons of Breyers Carb Smart chocolate ice cream to it. mmmmmmmmmmmmmmmmmm .... -- Peter website: http://users.thelink.net/marengo |
#6
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hood carb countdown
I too was so pleasantly surprised when I tried the vanilla Hood's carb
countdown. I love milk and miss it so this is a Godsend. For Christmas I bought 2 battery operated coffee mugs from QVC. They have the little mixer that spins when you push a button. They'll even make whip cream out of skim milk. Well I pour in 1/2 c of the Hood's, add a couple T of either Davini's sf vanilla, butter rum or english toffee and blend, it puffs up like a thick shake and is delicious . JJ wrote: Debra D wrote: I purchased the chocolate milk and was surprised how delicious this is. I was not expecting it to be so good. This may be a dumb question, but if I want to make hot chocolate, would I just heat it or would I need to add something to it? Debra I just heat it and drink it. I also steam it and use it to make a cappucino. Quite nice. |
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hood carb countdown
In article , deblynn1
@optonline.net says... I purchased the chocolate milk and was surprised how delicious this is. I was not expecting it to be so good. This may be a dumb question, but if I want to make hot chocolate, would I just heat it or would I need to add something to it? The first time I tried it I mixed it with 1/2 water and added some Splenda. The next time I heated it and drank it straight. It was great straight, but one thing that bothers me is that it constantly develops a film on top as it cools. I suspect that thinning it with water might affect that, but I haven't tried it yet. -- Saffire 205/169/125 - 5'2.5" Atkins since 6/14/03 Progress photo: http://photos.yahoo.com/saffire333 |
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hood carb countdown
Saffire wrote:
| In article , deblynn1 | @optonline.net says... || I purchased the chocolate milk and was surprised how delicious this is. || I was not expecting it to be so good. This may be a dumb question, but || if I want to make hot chocolate, would I just heat it or would I need to || add something to it? | | The first time I tried it I mixed it with 1/2 water and added some | Splenda. The next time I heated it and drank it straight. It was great | straight, but one thing that bothers me is that it constantly develops a | film on top as it cools. I suspect that thinning it with water might | affect that, but I haven't tried it yet. I noticed this too, but it's exactly what real "hot chocolate" does! I remember when I was a kid an my mother would make hot cocoa from scratch , it would get that same film as it cooled. I find it rather nostalgic -- Peter website: http://users.thelink.net/marengo |
#9
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hood carb countdown
I too was so pleasantly surprised when I tried the vanilla Hood's carb
Is there really a Vanilla version or are you talking about their white milk? I don't want to miss anything new. LOL |
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