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#1
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"Natural Flavors" on food label?
Does anyone know what constitutes as Natural Flavors on American food
labels? |
#2
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whatever gets scrapped off the lab coats at the end of the day
"Andrew" wrote in message ups.com... Does anyone know what constitutes as Natural Flavors on American food labels? |
#3
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On 6/1/2005 4:27 PM, 455 wrote:
whatever gets scrapped off the lab coats at the end of the day "Andrew" wrote in message ups.com... Does anyone know what constitutes as Natural Flavors on American food labels? Goodness knows! From: http://www.ivu.org/faq/ingredients.html Here is the definition of Natural Flavors according to Title 21, Section 101, part 22 of the Code of Federal Regulations - "The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional." -- jmk in NC |
#4
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Andrew wrote:
Does anyone know what constitutes as Natural Flavors on American food labels? Could be anything, but if you figure it's a glutamate other than MSG there's some chance you'll be right. Some products have secret recipes and they are just assorted herbs, others it's any stuff they don't want to name on the label. |
#5
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I hate that Japanese guy who isolated glutamate and literally opened a
door for others to abuse, How about you guys? |
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