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#1
June 19th, 2006, 11:41 PM
posted to alt.support.diet.weightwatchers
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Tonight's supper
I made cordon bleu turkey using turkey cutlets, canadian bacon, and fat free
swiss. Instead of breading them I just browned them lightly in a pan with cooking spray and then used some broth to poach them to doneness. All core all the way  Side dishes were dijon roasted new potatoes (WW Core recipe) and steamed fresh broccoli. DH said if I keep cooking like this he might not want me to go back to work -- the volleyballchick 
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#2
June 19th, 2006, 11:51 PM
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Tonight's supper
Nunya B. wrote: I made cordon bleu turkey using turkey cutlets, canadian bacon, and fat free swiss. Instead of breading them I just browned them lightly in a pan with cooking spray and then used some broth to poach them to doneness. All core all the way Side dishes were dijon roasted new potatoes (WW Core recipe) and steamed fresh broccoli. DH said if I keep cooking like this he might not want me to go back to work -- the volleyballchick YUM! So when's dinner and where do you live? Hopefully you made a lot because I'm sure a lot of us are hungry!
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#3
June 20th, 2006, 12:19 AM
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Tonight's supper
"LauraM" wrote in message ups.com... Nunya B. wrote: I made cordon bleu turkey using turkey cutlets, canadian bacon, and fat free swiss. Instead of breading them I just browned them lightly in a pan with cooking spray and then used some broth to poach them to doneness. All core all the way Side dishes were dijon roasted new potatoes (WW Core recipe) and steamed fresh broccoli. DH said if I keep cooking like this he might not want me to go back to work -- the volleyballchick YUM! So when's dinner and where do you live? Hopefully you made a lot because I'm sure a lot of us are hungry! That reminds me of one other great change since losing weight - leftovers! -- the volleyballchick
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#4
June 20th, 2006, 12:51 AM
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Tonight's supper
Sounds yummy VBchick!..........Canadian Bacon - this is so interesting to me
because here in Canada, besides eating regular bacon (like the rest of the world), we also have this "Canadian Bacon" that to me is nothing more than just thin pork slices!!!! hehehe........REAL CANADIAN BACON is called peameal bacon and it tastes great! Some people refer to it as BACK BACON and it is pronounced as pea-male bacon! Trust me, I'm telling you guys that it's absolutely awesome and you'd never hear a Canadian order Canadian Bacon!!!!hahaha You would however hear them say pea-male bacon or more commonly Back bacon! Check out this link...............if you ever try some you'll never go back to regular bacon! http://peamealbackbacon.com/ Damn, now I'm hungry! LOL! Eddie Weight June05-359lbs Current Weight-282.2lbs Loss to date=76.8lbs Goal Weight-180lbs "Nunya B." wrote in message ... I made cordon bleu turkey using turkey cutlets, canadian bacon, and fat free swiss. Instead of breading them I just browned them lightly in a pan with cooking spray and then used some broth to poach them to doneness. All core all the way Side dishes were dijon roasted new potatoes (WW Core recipe) and steamed fresh broccoli. DH said if I keep cooking like this he might not want me to go back to work -- the volleyballchick
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#5
June 20th, 2006, 01:09 AM
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Tonight's supper
My daughter is cooking recipes from the new complete WW cookbook.
She is making zucchini risotto with sun-dried tomatoes and classic roasted vegetables. The risotto is 7 points and the vegetables, which we'll have on top of spring mix, is 2 points because it is a large serving. We are growing the eggplant and squash so that is why she decided on these for tonight's dinner. She is making 1.5 times the risotto recipe since we are serving our family of five. We are not vegetarians but it is a vegetarian meal. Audrey
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#6
June 20th, 2006, 01:35 AM
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Tonight's supper
ahmward wrote:
My daughter is cooking recipes from the new complete WW cookbook. She is making zucchini risotto with sun-dried tomatoes and classic roasted vegetables. The risotto is 7 points and the vegetables, which we'll have on top of spring mix, is 2 points because it is a large serving. We are growing the eggplant and squash so that is why she decided on these for tonight's dinner. She is making 1.5 times the risotto recipe since we are serving our family of five. We are not vegetarians but it is a vegetarian meal. Audrey Sometimes it's nice to go veggie just for a change! I did chicken, cooked with veg in a bed of noodles. 6 points a portion. -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore!
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#7
June 20th, 2006, 02:02 AM
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Tonight's supper
sounds really good Audrey!......I love meat but since I started WW I've
really cranked up my veggie intake and this week I may even try a Bocca burger!!!! hehehe.........Veggies are good eats! and filling too! Eddie Weight June05-359lbs Current Weight-282.2lbs Loss to date=76.8lbs Goal Weight-180lbs "ahmward" wrote in message news 
My daughter is cooking recipes from the new complete WW cookbook.She is making zucchini risotto with sun-dried tomatoes and classic roasted vegetables. The risotto is 7 points and the vegetables, which we'll have on top of spring mix, is 2 points because it is a large serving. We are growing the eggplant and squash so that is why she decided on these for tonight's dinner. She is making 1.5 times the risotto recipe since we are serving our family of five. We are not vegetarians but it is a vegetarian meal. Audrey
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#8
June 20th, 2006, 04:36 AM
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Tonight's supper
"ahmward" wrote in message news My daughter is cooking recipes from the new complete WW cookbook. She is making zucchini risotto with sun-dried tomatoes and classic roasted vegetables. The risotto is 7 points and the vegetables, which we'll have on top of spring mix, is 2 points because it is a large serving. We are growing the eggplant and squash so that is why she decided on these for tonight's dinner. She is making 1.5 times the risotto recipe since we are serving our family of five. We are not vegetarians but it is a vegetarian meal. Audrey We're not vegetarians either but do at least one meatless dinner a week. I do an entire meatless day. -- the volleyballchick tofu lover
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#9
June 21st, 2006, 07:56 PM
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Tonight's supper
is that a bad thing? Lee who would rather work than cook,
Nunya B. wrote in message ... I made cordon bleu turkey using turkey cutlets, canadian bacon, and fat free swiss. Instead of breading them I just browned them lightly in a pan with cooking spray and then used some broth to poach them to doneness. All core all the way Side dishes were dijon roasted new potatoes (WW Core recipe) and steamed fresh broccoli. DH said if I keep cooking like this he might not want me to go back to work -- the volleyballchick
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#10
June 21st, 2006, 07:58 PM
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Tonight's supper
that sounds wonderful, Lee, eggplant lover
ahmward wrote in message news My daughter is cooking recipes from the new complete WW cookbook. She is making zucchini risotto with sun-dried tomatoes and classic roasted vegetables. The risotto is 7 points and the vegetables, which we'll have on top of spring mix, is 2 points because it is a large serving. We are growing the eggplant and squash so that is why she decided on these for tonight's dinner. She is making 1.5 times the risotto recipe since we are serving our family of five. We are not vegetarians but it is a vegetarian meal. Audrey
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