OATBRAN BANANA MUFFNS(2PTS)

2 1/4 cups oat bran
1 tablespoon baking powder
1/4 cup brown sugar -- packed
1/4 cup chopped pecans -- or walnuts
1 1/4 cups skim milk
2 bananas -- very ripe
2 egg whites
2 tablespoons canola oil
1 teaspoon vanilla extract

Preheat oven to 425=BA. Mix the dry ingredients in a large bowl. Mix the
milk, bananas, egg whites, and oil in a bowl or blender. Add to the dry
ingredients and mix. Line the muffin pan with paper baking cups and fill
them with batter. Bake for 15 minutes. Watch closely that these do not
overcook.

Points per muffin =3D 2

How many muffins does this recipe make?
--
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Project Linus Boise/SW Idaho Coordinator
Website: http://donnakwilts.tripod.com/

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"Carmen" wrote in message
...
2 1/4 cups oat bran
1 tablespoon baking powder
1/4 cup brown sugar -- packed
1/4 cup chopped pecans -- or walnuts
1 1/4 cups skim milk
2 bananas -- very ripe
2 egg whites
2 tablespoons canola oil
1 teaspoon vanilla extract

Preheat oven to 425º. Mix the dry ingredients in a large bowl. Mix the
milk, bananas, egg whites, and oil in a bowl or blender. Add to the dry
ingredients and mix. Line the muffin pan with paper baking cups and fill
them with batter. Bake for 15 minutes. Watch closely that these do not
overcook.

Points per muffin = 2

Yum, this sounds GREAT Carmen! Thanks for sharing it with us!

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"Carmen" wrote in message
...
2 1/4 cups oat bran
1 tablespoon baking powder
1/4 cup brown sugar -- packed
1/4 cup chopped pecans -- or walnuts
1 1/4 cups skim milk
2 bananas -- very ripe
2 egg whites
2 tablespoons canola oil
1 teaspoon vanilla extract

Preheat oven to 425º. Mix the dry ingredients in a large bowl. Mix the
milk, bananas, egg whites, and oil in a bowl or blender. Add to the dry
ingredients and mix. Line the muffin pan with paper baking cups and fill
them with batter. Bake for 15 minutes. Watch closely that these do not
overcook.

Points per muffin = 2