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#1
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OATBRAN BANANA MUFFNS(2PTS)
2 1/4 cups oat bran
1 tablespoon baking powder 1/4 cup brown sugar -- packed 1/4 cup chopped pecans -- or walnuts 1 1/4 cups skim milk 2 bananas -- very ripe 2 egg whites 2 tablespoons canola oil 1 teaspoon vanilla extract Preheat oven to 425=BA. Mix the dry ingredients in a large bowl. Mix the milk, bananas, egg whites, and oil in a bowl or blender. Add to the dry ingredients and mix. Line the muffin pan with paper baking cups and fill them with batter. Bake for 15 minutes. Watch closely that these do not overcook. Points per muffin =3D 2 |
#2
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OATBRAN BANANA MUFFNS(2PTS)
How many muffins does this recipe make?
-- Donna in Idaho! Project Linus Boise/SW Idaho Coordinator Website: http://donnakwilts.tripod.com/ Remove ".remove.invalid" to reply The ultimate inspiration is the deadline! "Carmen" wrote in message ... 2 1/4 cups oat bran 1 tablespoon baking powder 1/4 cup brown sugar -- packed 1/4 cup chopped pecans -- or walnuts 1 1/4 cups skim milk 2 bananas -- very ripe 2 egg whites 2 tablespoons canola oil 1 teaspoon vanilla extract Preheat oven to 425º. Mix the dry ingredients in a large bowl. Mix the milk, bananas, egg whites, and oil in a bowl or blender. Add to the dry ingredients and mix. Line the muffin pan with paper baking cups and fill them with batter. Bake for 15 minutes. Watch closely that these do not overcook. Points per muffin = 2 |
#3
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OATBRAN BANANA MUFFNS(2PTS)
Yum, this sounds GREAT Carmen! Thanks for sharing it with us!
-- ~Kristin O~ 272/237.4/172 Here's our FAQ: http://www.didian.com/asdww/ and welcome notice: http://www.geocities.com/welcomenotice/index.html "Carmen" wrote in message ... 2 1/4 cups oat bran 1 tablespoon baking powder 1/4 cup brown sugar -- packed 1/4 cup chopped pecans -- or walnuts 1 1/4 cups skim milk 2 bananas -- very ripe 2 egg whites 2 tablespoons canola oil 1 teaspoon vanilla extract Preheat oven to 425º. Mix the dry ingredients in a large bowl. Mix the milk, bananas, egg whites, and oil in a bowl or blender. Add to the dry ingredients and mix. Line the muffin pan with paper baking cups and fill them with batter. Bake for 15 minutes. Watch closely that these do not overcook. Points per muffin = 2 |
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