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Good sugarfree syrup



 
 
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  #1  
Old January 8th, 2004, 11:30 PM
Morph Grrl
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Posts: n/a
Default Good sugarfree syrup

Hi and thanks to all the welcomes I got.

I thought I'd post my opinion on Smucker's sugar free syrup. I think
it's pretty good. It's just as good as another sugar free syrup (I
can't remember its name). But it seems as if the Smucker's sugar free
pancake syrup may be easier to find.

Today I made a delicious breakfast of French Toast with wheat bread
slices, skim milk, eggs (the only "regular thing), vanilla, Splenda,
low fat country crock, and sliced peaches (in light syrup). I also put
Smucker's syrup on it and it was delicious!

It's nice to be able to eat stuff like that again. I'm not a diagnosed
diabetic, but I think with increased weight I've had problems with
sugars. Thank God nowadays there's many good sugar free products.

Ha! Those with saccharin never did make the grade.

Let's see what weigh-in on Sat reports. I do feel so much better
eating healthy.



MorphGrrl
  #2  
Old January 9th, 2004, 11:32 AM
Miss Violette
external usenet poster
 
Posts: n/a
Default Good sugarfree syrup

it is good that you are taking control you find out you have a sugar issue,
good luck, Lee, who has a brother that is insulin dependent
Morph Grrl wrote in message
...
Hi and thanks to all the welcomes I got.

I thought I'd post my opinion on Smucker's sugar free syrup. I think
it's pretty good. It's just as good as another sugar free syrup (I
can't remember its name). But it seems as if the Smucker's sugar free
pancake syrup may be easier to find.

Today I made a delicious breakfast of French Toast with wheat bread
slices, skim milk, eggs (the only "regular thing), vanilla, Splenda,
low fat country crock, and sliced peaches (in light syrup). I also put
Smucker's syrup on it and it was delicious!

It's nice to be able to eat stuff like that again. I'm not a diagnosed
diabetic, but I think with increased weight I've had problems with
sugars. Thank God nowadays there's many good sugar free products.

Ha! Those with saccharin never did make the grade.

Let's see what weigh-in on Sat reports. I do feel so much better
eating healthy.



MorphGrrl



  #3  
Old January 10th, 2004, 02:24 AM
Charlie
external usenet poster
 
Posts: n/a
Default Good sugarfree syrup

There is one by Log Cabin that I like. It is made with Splenda.

Charlie

"Morph Grrl" wrote in message
...
Hi and thanks to all the welcomes I got.

I thought I'd post my opinion on Smucker's sugar free syrup. I think
it's pretty good. It's just as good as another sugar free syrup (I
can't remember its name). But it seems as if the Smucker's sugar free
pancake syrup may be easier to find.

Today I made a delicious breakfast of French Toast with wheat bread
slices, skim milk, eggs (the only "regular thing), vanilla, Splenda,
low fat country crock, and sliced peaches (in light syrup). I also put
Smucker's syrup on it and it was delicious!

It's nice to be able to eat stuff like that again. I'm not a diagnosed
diabetic, but I think with increased weight I've had problems with
sugars. Thank God nowadays there's many good sugar free products.

Ha! Those with saccharin never did make the grade.

Let's see what weigh-in on Sat reports. I do feel so much better
eating healthy.



MorphGrrl



  #4  
Old January 10th, 2004, 10:18 PM
Kristin
external usenet poster
 
Posts: n/a
Default Good sugarfree syrup

That's what used on my blueberry waffles this morning. YUMMERS!

--

~Kristin O~
272/242.2/172



"Charlie" wrote in message
news:3vILb.31184$JD6.4777@lakeread04...
There is one by Log Cabin that I like. It is made with Splenda.

Charlie

"Morph Grrl" wrote in message
...
Hi and thanks to all the welcomes I got.

I thought I'd post my opinion on Smucker's sugar free syrup. I think
it's pretty good. It's just as good as another sugar free syrup (I
can't remember its name). But it seems as if the Smucker's sugar free
pancake syrup may be easier to find.

Today I made a delicious breakfast of French Toast with wheat bread
slices, skim milk, eggs (the only "regular thing), vanilla, Splenda,
low fat country crock, and sliced peaches (in light syrup). I also put
Smucker's syrup on it and it was delicious!

It's nice to be able to eat stuff like that again. I'm not a diagnosed
diabetic, but I think with increased weight I've had problems with
sugars. Thank God nowadays there's many good sugar free products.

Ha! Those with saccharin never did make the grade.

Let's see what weigh-in on Sat reports. I do feel so much better
eating healthy.



MorphGrrl





  #5  
Old January 11th, 2004, 02:16 AM
Morph Grrl
external usenet poster
 
Posts: n/a
Default Good sugarfree syrup

On Sat, 10 Jan 2004 15:18:15 -0600, "Kristin"
wrote:

That's what used on my blueberry waffles this morning. YUMMERS!

--

~Kristin O~
272/242.2/172



"Charlie" wrote in message
news:3vILb.31184$JD6.4777@lakeread04...
There is one by Log Cabin that I like. It is made with Splenda.

Charlie


I should check that out as well. That would be the 3rd sugar free
product I've tried. They all are quite impressive that's for sure.



MorphGrrl
  #6  
Old January 11th, 2004, 02:17 AM
Morph Grrl
external usenet poster
 
Posts: n/a
Default Good sugarfree syrup

On Fri, 9 Jan 2004 04:32:40 -0600, "Miss Violette"
wrote:

it is good that you are taking control you find out you have a sugar issue,
good luck, Lee, who has a brother that is insulin dependent


It would be nice if it goes away as I lose weight. At least I'm hoping
so.



MorphGrrl
  #7  
Old January 11th, 2004, 01:38 PM
Miss Violette
external usenet poster
 
Posts: n/a
Default Good sugarfree syrup


at least you might be able to control it with diet and maybe oral meds
instead of shots, good luck, Lee
Morph Grrl wrote in message
...
On Fri, 9 Jan 2004 04:32:40 -0600, "Miss Violette"
wrote:

it is good that you are taking control you find out you have a sugar

issue,
good luck, Lee, who has a brother that is insulin dependent


It would be nice if it goes away as I lose weight. At least I'm hoping
so.



MorphGrrl



  #8  
Old January 11th, 2004, 04:37 PM
Laura
external usenet poster
 
Posts: n/a
Default Good sugarfree syrup

Sounds yummy. I wonder if it would be possible to make the french toast
using Egg Beaters? 1 point for the whole container.

If you are having trouble with your sugars do you have to watch your carbs
too?

"Morph Grrl" wrote in message
...
Hi and thanks to all the welcomes I got.

I thought I'd post my opinion on Smucker's sugar free syrup. I think
it's pretty good. It's just as good as another sugar free syrup (I
can't remember its name). But it seems as if the Smucker's sugar free
pancake syrup may be easier to find.

Today I made a delicious breakfast of French Toast with wheat bread
slices, skim milk, eggs (the only "regular thing), vanilla, Splenda,
low fat country crock, and sliced peaches (in light syrup). I also put
Smucker's syrup on it and it was delicious!

It's nice to be able to eat stuff like that again. I'm not a diagnosed
diabetic, but I think with increased weight I've had problems with
sugars. Thank God nowadays there's many good sugar free products.

Ha! Those with saccharin never did make the grade.

Let's see what weigh-in on Sat reports. I do feel so much better
eating healthy.



MorphGrrl


  #9  
Old January 11th, 2004, 05:11 PM
Joyce
external usenet poster
 
Posts: n/a
Default Good sugarfree syrup

Yup! I always use eggbeaters when making french toast, can't tell the difference.

Joyce

On Sun, 11 Jan 2004 15:37:08 GMT, "Laura" wrote:

Sounds yummy. I wonder if it would be possible to make the french toast
using Egg Beaters? 1 point for the whole container.

If you are having trouble with your sugars do you have to watch your carbs
too?

"Morph Grrl" wrote in message
.. .
Hi and thanks to all the welcomes I got.

I thought I'd post my opinion on Smucker's sugar free syrup. I think
it's pretty good. It's just as good as another sugar free syrup (I
can't remember its name). But it seems as if the Smucker's sugar free
pancake syrup may be easier to find.

Today I made a delicious breakfast of French Toast with wheat bread
slices, skim milk, eggs (the only "regular thing), vanilla, Splenda,
low fat country crock, and sliced peaches (in light syrup). I also put
Smucker's syrup on it and it was delicious!

It's nice to be able to eat stuff like that again. I'm not a diagnosed
diabetic, but I think with increased weight I've had problems with
sugars. Thank God nowadays there's many good sugar free products.

Ha! Those with saccharin never did make the grade.

Let's see what weigh-in on Sat reports. I do feel so much better
eating healthy.



MorphGrrl


  #10  
Old January 11th, 2004, 05:21 PM
Laura
external usenet poster
 
Posts: n/a
Default Good sugarfree syrup

Is 1 container too much egg?

"Joyce" wrote in message
...
Yup! I always use eggbeaters when making french toast, can't tell the

difference.

Joyce

On Sun, 11 Jan 2004 15:37:08 GMT, "Laura" wrote:

Sounds yummy. I wonder if it would be possible to make the french toast
using Egg Beaters? 1 point for the whole container.

If you are having trouble with your sugars do you have to watch your

carbs
too?

"Morph Grrl" wrote in message
.. .
Hi and thanks to all the welcomes I got.

I thought I'd post my opinion on Smucker's sugar free syrup. I think
it's pretty good. It's just as good as another sugar free syrup (I
can't remember its name). But it seems as if the Smucker's sugar free
pancake syrup may be easier to find.

Today I made a delicious breakfast of French Toast with wheat bread
slices, skim milk, eggs (the only "regular thing), vanilla, Splenda,
low fat country crock, and sliced peaches (in light syrup). I also put
Smucker's syrup on it and it was delicious!

It's nice to be able to eat stuff like that again. I'm not a diagnosed
diabetic, but I think with increased weight I've had problems with
sugars. Thank God nowadays there's many good sugar free products.

Ha! Those with saccharin never did make the grade.

Let's see what weigh-in on Sat reports. I do feel so much better
eating healthy.



MorphGrrl



 




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