Good dinner experiment

"Perdu" wrote in message

I will be doing some more soy flour experimenting. It's very livable. And
completely satisfying. I do know some people will be put off by the taste.
But it works for me.

I'm with you - I love soy flour. Started with the delicious soy blueberry
muffins... then made some great soy pancakes, then some waffles. I'm
interested in making some sort of tortilla or thin bread out of it. I find
it delicious myself, and fortunately my husband also likes it. It's also
basically the only flour that Dr. Bernstein allows. I definitely need to
experiment more with it.


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Spring
LC since 1/1/04
260/198/170

"Before" & "current" pics at link below:
http://f2.pg.photos.yahoo.com/ph/spr...=/55b8&.src=ph

"Perdu" wrote in message
...

Had a nice New York steak tonight. A good treat as always.

What was different, is that I had tried the Soy Flour (avalanche!!!) flat
breads Blaine was making with that turkey sandwich. I loved it. It was a
rare treat.

I like soy in all of its forms. Even Natto beans. Oh yea.

wow - that stuff looks like crap. i saw it on Iron Chef and it looked like
they even feared it - yucko!

The stinky
fermented stuff. It is heavenly to me. And this flatbread was very nice.
At
5 net carbs. The added onion powder made it unique and very nice.

I had also cracked open my pickled asparagus. It turned out heavenly. And
it went with the steak incredibly well. So I had a great dinner, at around
8 to 10 carbs total. If that.

I will be doing some more soy flour experimenting. It's very livable. And
completely satisfying. I do know some people will be put off by the taste.
But it works for me.

And no. This is not a solicitation for a lecture on the evils of soy
products. It cannot possibly be more evil than eating 4000 calories and
several hundred carbs a day. Like a lot of people do.


LOL - but this is usenet and people have thier own agenda.
let us know how future experiments turn out & good luck

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Best Regards,

Steve

Tout est per·du fors l'hon·neur