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#1
September 16th, 2004, 02:38 PM
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Barbeque sauce
Instead of trying to barbeque the meat with the sauce on it, I take meat
cooked in any fashion and apply a 50/50 mix of mayonnaise and generic Hickory Smoke barbeque sauce. The quantity of sauce is low enough for the carbs to be insignificant. The flavor is perfect to my taste buds. 
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#2
September 16th, 2004, 07:52 PM
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"Cubit" wrote in message news  Instead of trying to barbeque the meat with the sauce on it, I take meat cooked in any fashion and apply a 50/50 mix of mayonnaise and generic Hickory Smoke barbeque sauce. The quantity of sauce is low enough for the carbs to be insignificant. The flavor is perfect to my taste buds. Sounds weird enough to give it a try... -- JK Sinrod Sinrod Stained Glass Studios www.sinrodstudios.com Coney Island Memories www.sinrodstudios.com/coneymemories
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#3
September 16th, 2004, 07:52 PM
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"Cubit" wrote in message news Instead of trying to barbeque the meat with the sauce on it, I take meat cooked in any fashion and apply a 50/50 mix of mayonnaise and generic Hickory Smoke barbeque sauce. The quantity of sauce is low enough for the carbs to be insignificant. The flavor is perfect to my taste buds. Sounds weird enough to give it a try... -- JK Sinrod Sinrod Stained Glass Studios www.sinrodstudios.com Coney Island Memories www.sinrodstudios.com/coneymemories
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