french toast!

i just made FRENCH TOAST out low carb bread, eggs, cream, and a
pinch of splenda.
topped it off with DAVINCI LC PANCAKE SYRUP!

all i can say is
WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!
--
read and post daily, it works!
rosie

"Hell they won't lie to me/ Not on my own damn TV/ But how much is a
liar's word worth/ And whatever happened to peace on earth?"
.....................................Willie Nelson
REGIME CHANGE BEGINS AT HOME
****VOTE****

"**rosie**" wrote in message ...
i just made FRENCH TOAST out low carb bread, eggs, cream, and a
pinch of splenda.
topped it off with DAVINCI LC PANCAKE SYRUP!

all i can say is
WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!

I made it for my wife and son using egg yolks, heavy cream and
vanilla. I fried it in palm oil shortening, then melted copious
amounts of butter. I didn't use LC bread, but a very dense wheatberry
bread that's fairly low GI. My wife and son had Smucker's raspberry,
and I (I've been maintaining for many months) had a piece with a
mixture of about 2:1 Atkins maple syrup:100% maple syrup.
--
read and post daily, it works!
rosie

--Bryan

I make 'Fried Mush' which I think is pretty darn good french toast
substitute!


4 eggs
1/2 ricatta cheese
2 tablespoons splenda
1/4 cup heavy cream
1/2 teaspoon cinnamin
1/4 teaspoon nutmeg

Bake at 350 in an 8x8 pan for 20-30 minutes. Then you fry up a square
for breakfast and add some splenda or some low carb syrup. Yummie!

On Sun, 11 Jan 2004 19:27:57 GMT, "**rosie**"
wrote:

i just made FRENCH TOAST out low carb bread, eggs, cream, and a
pinch of splenda.
topped it off with DAVINCI LC PANCAKE SYRUP!

all i can say is
WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!

I agree. After reading your message I used a slice of my 7 carb
bread and atkins maple syrup, an egg some oil and butter and it was
delicious. About 9 carbs net and very very satisfying.
PJ