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You can do this at home. Line a pie pan with Italian sausage and bake until thoroughly cooked. Drain the fat. Add toppings and cheese, and continue baking until cheese is at desired doneness (some like it just melted, some like it browned and bubbly. Use about a 400F temperature.. I tried this with a hamburger patty. it just is too strong and you don't get the flavors of everything else very well. -- Knight-Toolworks & Custom Planes Custom made wooden planes at reasonable prices See http://www.knight-toolworks.com For prices and ordering instructions. |
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