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St. Louis, is Schnuck's meat dept trying to kill us?
Their andouille sausage contains hydrogenated fats, and their
bratwurst has dextrose in it. The chorizo is OK though. Please take time to drop them an email to suggest that they not add harmful fats and sugars to their meats. I know that if every reader on this NG that lives in an area served by Schnuck's, they would take it seriously. --Bryan 198/154/155 |
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