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#21
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Pizza companies in distress?
In article , "Pat"
wrote: My son worked at Li'l Caesar's while in high school. One slow day, he figured up how much the ingredients cost for a large pizza, and it was 12 cents. Pat That must have been a LOOONG time ago. Either that or he wasn't very good at math... |
#22
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Pizza companies in distress?
Pat wrote:
That's funny! They didn't "make" the pizza dough--it came already made and portioned out for them. The toppings were bought in bulk and pre-chopped or whatever. I guess you haven't been in a chain pizza store before. So I guess that stuff was all free, right? No cost? I gave you numbers you talk **** in return. I've been in more pizza shops than your whole family. What I see is that if someone has the balls to disagree with you, you go ballistic (pun intended). Your vision is as clouded as your math skills, your common sense and your understanding of business. Your initial statement is so desperately preposterous as to boggle the mind of any rational person. The *toppings* on a pizza cost 12 cents, you say now. Right. I worked for Pepsico as a consultant when they owned Pizza Hut and spent a lot of time with calculators. It's what I was hired for. That was a while back, so my numbers are probably low. If you and your obviously mathematically crippled son actually believe that the costs were only 12 cents, you're as stupid as you're showing yourself in this thread. I didn't say "the costs were 12 cents." I said that he told me the toppings averaged that. Maybe he was pulling my leg. And you're too obtuse to have seen through it? And you posted it to a group where people are rather food-knowledgeable? And you expected no one to say any thing? But, you obviously have a crippled brain if you can't take a little disagreement without becoming savagely irrational. Look, dimbulb. A second's reflection should tell you that 12 cents is absurd beyond any credit of belief. Cheese. Sauce. Pepperoni. Mushrooms. Ham. Can you for one instant actually try to convince anyone that any of them individually could possibly cost 12 cents? If not, why are you persisting in embarrassing yourself by staying in the thread? Why haven't you simply said that you were mistaken and the kid needs some remedial math work? I gave you real world numbers. Rather than accept them or contradict them or correct them, you continue being stupid and attacking me. The plain fact is that there's no condition where it could even remotely be the case that your 12 cents can be even a distant approximation of reality. So if there was no dough in the list (means it was free) and the ingredients were all pre-done and obviously free and he didn't calculate secondary costs (more free stuff), what was the 12 cents for? The box it comes in? Oh, wait. That was about 40 cents. I guess you can't read. I didn't say there was NO dough or that the dough was free. I said that he told me the toppings..... toppings.... toppings! And, that last time I looked, toppings didn't include dough or boxes. Right. Toppings. So you say now. But your original post said: My son worked at Li'l Caesar's while in high school. One slow day, he figured up how much the ingredients cost for a large pizza, and it was 12 cents. So now you've changed your story to try to bail yourself out of your own silliness. But it wasn't "toppings," it was "ingredients." But, in any event, do you never buy things in grocery stores? Have you never bought cheese? Have you never bought a tomato? Ham? How on god's green earth could they cost 12 a mere cents for a whole large pizza? You were wrong at the beginning, you compound it by talking this kind of crap. Better to simply shut up and stop proving your infirmities. Pastorio And you are an Ahole in the max. Better to shut up and stop proving your lineage. Right. People who have been shown to be superficial twits who are utterly wrong often post things like that. It's the old "last shot on the way out the door" approach. Here it is plain. You talked crap. And you still are. Pastorio |
#23
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Pizza companies in distress?
"CarbAddict" wrote in message
... From: JC Der Koenig (Thu, 01 Jul 2004 02:00:53 GMT) MsgId: Teachers do a substandard job again. Par for the course. "CarbAddict" wrote in message ... What's the standard? From: JC Der Koenig (Thu, 01 Jul 2004 14:59:24 GMT) MsgId: Don't worry, you didn't meet it either. What's the standard? If you're going to blow smoke about other people not meeting your made-up standards, at least document the standard they're being judged against. Otherwise, it's just more of your vacuous potshots from the shadows. The point, which you will not be able to understand, is that the standard keeps shifting, therefore teachers will never be able to meet it. |
#24
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Pizza companies in distress?
"CarbAddict" wrote in message
... From: JC Der Koenig (Thu, 01 Jul 2004 02:00:53 GMT) MsgId: Teachers do a substandard job again. Par for the course. "CarbAddict" wrote in message ... What's the standard? From: JC Der Koenig (Thu, 01 Jul 2004 14:59:24 GMT) MsgId: Don't worry, you didn't meet it either. "CarbAddict" wrote in message ... What's the standard? If you're going to blow smoke about other people not meeting your made-up standards, at least document the standard they're being judged against. Otherwise, it's just more of your vacuous potshots from the shadows. From: JC Der Koenig (Fri, 02 Jul 2004 14:13:09 GMT) MsgId: The point, which you will not be able to understand, is that the standard keeps shifting, therefore teachers will never be able to meet it. BS. You made no such point in your quote above. You're backpedalling in your usually dishonest way. If you have a point, make it. Don't expect others to go cranium spelunking for it. If you can't be bothered to take the time to express your ideas clearly, don't expect others to guess at them. Have a nice day. Don't be upset because you can't get it. It's not your fault. Blame it on genetics. |
#25
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Pizza companies in distress?
You know, I noticed the billboard of a local Domino's Pizza yesterday sporting the message "Hot wings - no carbs". I'm not making this up. Well they're lying about their carbs. My book says dominoes has 1 carb per wing Patti Patricia Glover Professional photo retouch artist - Damaged, worn or ripped photos repaired - Hand color old black and white photographs Web pages designed - personalized animations - Commissioned art http://www.alibistudios.com http://www.alibimusic.com |
#26
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Pizza companies in distress?
In article , Bob (this one)
writes Competition is stiff and that's why the delivery guys (Domino, Papa John, etc.) offer sodas and wings and stuff. Since they don't have dining rooms to worry about, their facility and service labor costs are reduced so they can give more for your buck. More crap, though; their pizzas aren't very good. At least Domino's aren't; I threw one out after ONE bite in the days *before* lc. Pizza should be very simple; theirs are all larded up with busheney. -- Jane Lumley |
#27
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Pizza companies in distress?
Jane Lumley wrote:
In article , Bob (this one) writes Competition is stiff and that's why the delivery guys (Domino, Papa John, etc.) offer sodas and wings and stuff. Since they don't have dining rooms to worry about, their facility and service labor costs are reduced so they can give more for your buck. More crap, though; their pizzas aren't very good. At least Domino's aren't; I threw one out after ONE bite in the days *before* lc. LOL Agreed. You get a *lot* of crap for your money. Pizza should be very simple; theirs are all larded up with busheney. What's busheney? But, yes. Somehow good bread with a little something tasty on top has become a lot of stuff with a little not-too-good bread underneath. Pastorio |
#28
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Pizza companies in distress?
Hi,
On 3-Jul-2004, "Bob (this one)" wrote: Pizza should be very simple; theirs are all larded up with busheney. What's busheney? Bush-Cheney = Busheney Interpret from context. ;-) Take care, Carmen |
#29
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Pizza companies in distress? ADDENDUM
Hi,
On 3-Jul-2004, "Carmen" wrote: Pizza should be very simple; theirs are all larded up with busheney. What's busheney? Bush-Cheney = Busheney Interpret from context. ;-) I looked around, and it comes from a book called "The Slippery Slope" by Lemony Snicket. Here's a link to an excerpt: http://www.lemonysnicket.com/excerpt_slippery.html In it the term Busheney appears: http://dragonbear.typepad.com/resour...he_slippe.html Take care, Carmen |
#30
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Pizza companies in distress?
On Sat, 3 Jul 2004 16:00:15 +0100, Jane Lumley
wrote: More crap, though; their pizzas aren't very good. At least Domino's aren't; I threw one out after ONE bite in the days *before* lc. Pizza should be very simple; theirs are all larded up with busheney. Papa John's is quite similar to Domino's but even worse. We went there once and never returned. Icky, ptooey! Carol -- 227/214.5/150 (official weigh-in day: Thursday) July Challenge Goal: 209 (5.5 pounds) Bernstein Diabetes Solution 5/25/2004 Diabetes Dx 5/15/2001 |
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