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Article on Portion Sizes
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Article on Portion Sizes
The Historian wrote: http://www.cnn.com/2006/HEALTH/07/30....ap/index.html Yes, interesting article that seems intuitively true. Two things I notice are that fast food restaurants generally adopt a kind of predatory pricing program which means that if you buy the "combo" meal, (usually main dish, fries, and a drink, with maybe a biscuit in for the fries), you get what looks like better value for money than buying individual items, but you probably end up eating too much. I also notice recently in supermarkets, (probably has always been so), that on items like individual frozen slices of key lime pie the price will be marked as 2 for $4, rather than as $2 each, no doubt with the intention of suggesting that the purchaser would get better value by buying more than one. Of course the food industry is profit-driven, and one way to increase profits is to sell more. (The other is to charge more). In the USA about $1 trillion, or 10% of the Gross National Product is spent on food, so there is no doubt that if every man woman and child in the USA and other developed economies decided to eat 20% less, major corporations like Nestle, Kraft, and others would go into an immediate tailspin, and we would probably see sharp increases in food prices. From an individual perspective, we see overweight as a result of individuals making poor dietary choices, but when you look at it from an overall perspective, it is clear that the food industry wants you to look at it this way so as to avoid accepting responsibility for its own role in the obesity epidemic. It is rather analagous to the position of the tobacco industry. Hence we as individuals who are too heavy can refuse to buy junk and processed foods both as a way of reducing our weight (helping ourselves) and also as a way of boycotting BIg Food, and helping others. |
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Article on Portion Sizes
wrote in message ups.com... The Historian wrote: http://www.cnn.com/2006/HEALTH/07/30....ap/index.html I also notice recently in supermarkets, (probably has always been so), that on items like individual frozen slices of key lime pie the price will be marked as 2 for $4, rather than as $2 each, no doubt with the intention of suggesting that the purchaser would get better value by buying more than one. I'm guilty of falling for that. As someone else said, when an item is on sale (2 For $x or 3 for $x) I would buy the 2 or 3 even if I only wanted one. I've learned to look at the fine print in the ads or signs on the shelves by the products. Some will say "must buy 2 to get special price" but most don't. The two bigger supermarkets near me recently had 10 For $10 sales, with a whole bunch of different items included. I bought 5 things at one store and 3 at another, and was only charged $1 each. In the past I would have bought 10 at each store (different items were on sale at each store). Of course the food industry is profit-driven, and one way to increase profits is to sell more. (The other is to charge more). In the USA about $1 trillion, or 10% of the Gross National Product is spent on food, so there is no doubt that if every man woman and child in the USA and other developed economies decided to eat 20% less, major corporations like Nestle, Kraft, and others would go into an immediate tailspin, and we would probably see sharp increases in food prices. But on many items you can get two or three times the quantity for just a small increase in price. Like fountain drinks. A small 12 oz might be $1.29, but you can get 32 oz for $1.59. People see that it's only 30 cents more and buy it, because they feel they're getting a bargain. -- Liz HW/CW/GW 268/1440.8/142-146 started maintenance mode 7/8/06 |
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