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#1
May 11th, 2005, 12:52 AM
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Salt as a sugar substitute???
Today at work, I saw an elderly lady put salt into her coffee. I
thought she had made a mistake and warned her before she started drinking it, but she told me how she couldn't tell the difference! Is this a common ailment to not be able to distinguish salt and sugar? 
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#2
May 11th, 2005, 04:28 AM
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Andrew wrote: Today at work, I saw an elderly lady put salt into her coffee. I thought she had made a mistake and warned her before she started drinking it, but she told me how she couldn't tell the difference! Is this a common ailment to not be able to distinguish salt and sugar? how couldn't she tell the difference? is it like the way a dork can't tell the difference between a serious post and a troll post? david
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#3
May 11th, 2005, 06:05 PM
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Does anyone here use Monosodium Glutamate (also called MSG or flavor
essence or Accent) as a sugar substitute? For a friend of mine it tastes almost like sugar when added to coffee.
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#4
May 11th, 2005, 08:10 PM
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"David Gartner" wrote in message
oups.com... Andrew wrote: Today at work, I saw an elderly lady put salt into her coffee. I thought she had made a mistake and warned her before she started drinking it, but she told me how she couldn't tell the difference! Is this a common ailment to not be able to distinguish salt and sugar? how couldn't she tell the difference? is it like the way a dork can't tell the difference between a serious post and a troll post? david "Andrew"/"KellyClarkston" must be a very lonely individual. She/he always posts the same sort of brain dead question, and rarely responds (this thread being a noteworthy exception). GG
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