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#1
September 17th, 2004, 08:53 PM
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Can smoked meats be frozen?
"Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i The guys on AFB do it all the time so I assume it's still good. They do meat in large quantities and freeze it constantly. kili 
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#2
September 17th, 2004, 08:53 PM
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"Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i The guys on AFB do it all the time so I assume it's still good. They do meat in large quantities and freeze it constantly. kili
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#3
September 17th, 2004, 09:08 PM
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Why would one want to freeze something that's smoked? Properly smoked meats should not need freezing. Claudia "kilikini" wrote in message ... "Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i The guys on AFB do it all the time so I assume it's still good. They do meat in large quantities and freeze it constantly. kili
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#4
September 17th, 2004, 09:10 PM
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Ignoramus474 wrote:
In article , kilikini wrote: "Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i The guys on AFB do it all the time so I assume it's still good. They do meat in large quantities and freeze it constantly. kili thanks i Absolutely. I would recommend vacuum sealing if possible though. -- Steve Experience is a wonderful thing. It enables you to recognize a mistake when you make it again.
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#5
September 17th, 2004, 09:10 PM
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Ignoramus474 wrote:
In article , kilikini wrote: "Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i The guys on AFB do it all the time so I assume it's still good. They do meat in large quantities and freeze it constantly. kili thanks i Absolutely. I would recommend vacuum sealing if possible though. -- Steve Experience is a wonderful thing. It enables you to recognize a mistake when you make it again.
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#6
September 17th, 2004, 09:11 PM
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Claudia Cornejo wrote:
Why would one want to freeze something that's smoked? Properly smoked meats should not need freezing. Claudia Handy leftover which will store for a while? Sort of like freezing soups, chili, etc. -- Steve Experience is a wonderful thing. It enables you to recognize a mistake when you make it again.
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#7
September 17th, 2004, 09:11 PM
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Claudia Cornejo wrote:
Why would one want to freeze something that's smoked? Properly smoked meats should not need freezing. Claudia Handy leftover which will store for a while? Sort of like freezing soups, chili, etc. -- Steve Experience is a wonderful thing. It enables you to recognize a mistake when you make it again.
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#8
September 17th, 2004, 09:13 PM
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"Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i We freeze smoke pork butt and it's fine. I imagine chicken legs would be ok. Not sure about lamb or salmon, though.
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#9
September 17th, 2004, 09:13 PM
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"Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i We freeze smoke pork butt and it's fine. I imagine chicken legs would be ok. Not sure about lamb or salmon, though.
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#10
September 17th, 2004, 11:44 PM
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"Ignoramus474" wrote in message ... thanks. It is easier to smoke a lot of meat at once than in small batches... i You betcha! Fill up the freezer and have a big ol' party!
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