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#21
September 18th, 2004, 03:31 PM
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"Jim Bard" wrote in message Smoking meat is a good way of preserving it. Meat was being smoked before there was refrigeration. It tastes better, and it lasts longer. Don't worry about it. If you smoke it and then put it in the fridge, you won't have to worry about it for about a month. You are confusing smoke curing with smoke cooking. Different processes, different results. Smoke cooking does NOT preserve. 
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#22
September 19th, 2004, 03:17 AM
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They sure can. Check out the vacuum sealer on the link below. Semi
commercial for the home, and bags are 70% cheaper than the Foodsaver bags. Makes the Foodsaver look like cheap plastic from Korea Enjoy! http://www.dougcare.com/foodstorage/...ip.htm#bestvac "Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i
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#23
September 19th, 2004, 03:17 AM
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They sure can. Check out the vacuum sealer on the link below. Semi
commercial for the home, and bags are 70% cheaper than the Foodsaver bags. Makes the Foodsaver look like cheap plastic from Korea Enjoy! http://www.dougcare.com/foodstorage/...ip.htm#bestvac "Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i
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#24
September 19th, 2004, 03:17 AM
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They sure can. Check out the vacuum sealer on the link below. Semi
commercial for the home, and bags are 70% cheaper than the Foodsaver bags. Makes the Foodsaver look like cheap plastic from Korea Enjoy! http://www.dougcare.com/foodstorage/...ip.htm#bestvac "Ignoramus474" wrote in message ... I am going to smoke some meat this weekend. (hot smoking at 225F). Can smoked meat be frozen without a great loss in taste or texture? I will smoke lamb, MAYBE pork butt (depending on the answer to this question), salmon, and chicken legs. Thanks! i
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