Rec: Scalloped Fauxtatoes

The Old Boot invented this last night. It's one of her best yet.

SCALLOPED FAUXTATOES


1- Kohlrabi bulb
1- Onion
1/2- cup Whipping cream
1/2- cup Chicken broth
Soya Flour
Butter
Salt and Pepper

Peel and slice kohlrabi and onion about 1/4 inch thick, layer these in a
casserole as you would scalloped potatoes, salt and pepper each layer adding
little dabs of butter and a sprinkle of flour as you go along - ending with
kohlrabi and dabs of butter. Pour liquid mixture into the casserole and
bake at 350F for approx 1 hour. It may take more than that, be sure the
kohlrabi is fork-tender. You could also cook them in the microwave oven.

It likes to boil over, so use a big casserole. Freezes just fine.


--
Pepere
A bona fide, carb-forlorn, frying purple Keto pee-er