hot wing recipe please!!!!

Are they called buffalo wings,hot wings, etc????
Anyway, I tried a recipe I got offline somewhere where you fry the
wings and then whip up a sauce of Tabasco and other stuff, pour it on
the pan of wings and bake. The taste was ok but it seemed more of the
sauce stayed in the pan instead of on the wings. Does anyone have a
good recipe where the spicy flavor actually sticks to the wings
instead of the bottom of the baking pan? I can eat these all day if I
can find the right recipe. I haven't tried the one in the Atkins
recipe book yet. Also, I keep hearing about heroin wings or
something. Anyone know about these?
Thanks so much!!!!!

(Aimee) wrote in message . com...
Are they called buffalo wings,hot wings, etc????
Anyway, I tried a recipe I got offline somewhere where you fry the
wings and then whip up a sauce of Tabasco and other stuff, pour it on
the pan of wings and bake. The taste was ok but it seemed more of the
sauce stayed in the pan instead of on the wings. Does anyone have a
good recipe where the spicy flavor actually sticks to the wings
instead of the bottom of the baking pan? I can eat these all day if I
can find the right recipe. I haven't tried the one in the Atkins
recipe book yet. Also, I keep hearing about heroin wings or
something. Anyone know about these?
Thanks so much!!!!!

Buy a bottle of Frank's Hot Sauce. The recipe on the bottle is
excellent. One thing I usually do to make it even better is BBQ the
wings and then soak them in the sauce. I like BBQed better than
baked.

I bake my wings in the oven and then put them in a container with melted
butter and hot sauce ( I use Louisiana Hot Sauce). Then I put the lid on the
container and shake 'em up until they are all coated. I even do this with
the legs. My kids love them and so do I.

TJ

do a search for heorine wings--i hear they are wonderful
"Aimee" wrote in message
om...
Are they called buffalo wings,hot wings, etc????
Anyway, I tried a recipe I got offline somewhere where you fry the
wings and then whip up a sauce of Tabasco and other stuff, pour it on
the pan of wings and bake. The taste was ok but it seemed more of the
sauce stayed in the pan instead of on the wings. Does anyone have a
good recipe where the spicy flavor actually sticks to the wings
instead of the bottom of the baking pan? I can eat these all day if I
can find the right recipe. I haven't tried the one in the Atkins
recipe book yet. Also, I keep hearing about heroin wings or
something. Anyone know about these?
Thanks so much!!!!!