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#1
August 12th, 2004, 10:16 PM
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Bella Vista Low Carb Pasta- Shells
I just cooked some low-carb Bella Vista shell macaroni and have to say
that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Barbara 
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#2
August 12th, 2004, 10:26 PM
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Bella Vista Low Carb Pasta- Shells
"BJPruett" wrote in message hlink.net... I just cooked some low-carb Bella Vista shell macaroni and have to say that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Barbara Try Dreamfields instead.....a world of difference!
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#3
August 12th, 2004, 10:26 PM
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"BJPruett" wrote in message hlink.net... I just cooked some low-carb Bella Vista shell macaroni and have to say that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Barbara Try Dreamfields instead.....a world of difference!
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#4
August 12th, 2004, 11:14 PM
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Bella Vista Low Carb Pasta- Shells
Funny you should mention the Dreamfields, I am eating some now for dinner.
It taste just like regular pasta, can't tell the difference. Mary "Jean" wrote in message ... "BJPruett" wrote in message hlink.net... I just cooked some low-carb Bella Vista shell macaroni and have to say that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Barbara Try Dreamfields instead.....a world of difference!
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#5
August 12th, 2004, 11:42 PM
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Bella Vista Low Carb Pasta- Shells
I've been looking for Dreamfields but can't find it in any stores in the
Washington, DC area. Anyone have any suggestions about which stores might carry it? Barbara Jean wrote: "BJPruett" wrote in message thlink.net... I just cooked some low-carb Bella Vista shell macaroni and have to say that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Barbara Try Dreamfields instead.....a world of difference!
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#6
August 12th, 2004, 11:42 PM
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I've been looking for Dreamfields but can't find it in any stores in the
Washington, DC area. Anyone have any suggestions about which stores might carry it? Barbara Jean wrote: "BJPruett" wrote in message thlink.net... I just cooked some low-carb Bella Vista shell macaroni and have to say that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Barbara Try Dreamfields instead.....a world of difference!
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#7
August 12th, 2004, 11:42 PM
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I've been looking for Dreamfields but can't find it in any stores in the
Washington, DC area. Anyone have any suggestions about which stores might carry it? Barbara Jean wrote: "BJPruett" wrote in message thlink.net... I just cooked some low-carb Bella Vista shell macaroni and have to say that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Barbara Try Dreamfields instead.....a world of difference!
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#8
August 13th, 2004, 01:26 AM
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Bella Vista Low Carb Pasta- Shells
BJPruett wrote:
I just cooked some low-carb Bella Vista shell macaroni and have to say that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Dark brown batch? The light brown batches were pretty good, the dark ones not good. I don't know why there's so much variance in them. -- jamie ) "There's a seeker born every minute."
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#9
August 13th, 2004, 01:26 AM
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BJPruett wrote:
I just cooked some low-carb Bella Vista shell macaroni and have to say that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Dark brown batch? The light brown batches were pretty good, the dark ones not good. I don't know why there's so much variance in them. -- jamie ) "There's a seeker born every minute."
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#10
August 13th, 2004, 02:43 AM
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Bella Vista Low Carb Pasta- Shells
Pasta is not low carb.
No wonder you're fat. -- Most people are dumb as bricks; some people are dumber than that. -- MFW "BJPruett" wrote in message hlink.net... I just cooked some low-carb Bella Vista shell macaroni and have to say that I finally know what boiled cardboard tastes like. I tried several ways to improve the taste (cheese, vegetables, meat, etc.) but nothing helped. I finally threw away the cooked macaroni and the uncooked pasta in the box. Horrible taste that can't be covered up. Barbara
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