Low Carb Recipe site...NOTHING FOR SALE!

Hey everyone,

We try and send a note every couple of weeks to remind
folks we are here. We have a site with recipes and photos
of our cooking. Nothing for sale, just sharing.

http://lamsonadventures.com/recipes/atkins.html

We LOVE the comments from everyone, except the mean
ones. :-) Keep coming and viewing and feel free to drop us
a recipe if you would like. Make sure to credit the creator when
you do though. Here is healthy, lo-carb living!!!!

If you have a site, feel free to bookmark us, just let us
know. We are quickly realizing that this is not a fad, it is
a way of life. We have been eating low-carb about 7 months
now, and love it!

--
Garth & Angela
http://lamsonadventures.com/recipes/atkins.html

In article , says...
Hey everyone,

We try and send a note every couple of weeks to remind
folks we are here. We have a site with recipes and photos
of our cooking. Nothing for sale, just sharing.

http://lamsonadventures.com/recipes/atkins.html

Thanks for all the GREAT recipes! Can't wait to try some out!

--
Saffire
205/187/125
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333

Thanks looks like some really good recipes.

"cc0184701" wrote in message
...
Hey everyone,

We try and send a note every couple of weeks to remind
folks we are here. We have a site with recipes and photos
of our cooking. Nothing for sale, just sharing.

http://lamsonadventures.com/recipes/atkins.html

We LOVE the comments from everyone, except the mean
ones. :-) Keep coming and viewing and feel free to drop us
a recipe if you would like. Make sure to credit the creator when
you do though. Here is healthy, lo-carb living!!!!

If you have a site, feel free to bookmark us, just let us
know. We are quickly realizing that this is not a fad, it is
a way of life. We have been eating low-carb about 7 months
now, and love it!

--
Garth & Angela
http://lamsonadventures.com/recipes/atkins.html

cc0184701 wrote:

Hey everyone,

We try and send a note every couple of weeks to remind
folks we are here. We have a site with recipes and photos
of our cooking. Nothing for sale, just sharing.

http://lamsonadventures.com/recipes/atkins.html

We LOVE the comments from everyone, except the mean
ones. :-) Keep coming and viewing and feel free to drop us
a recipe if you would like. Make sure to credit the creator when
you do though. Here is healthy, lo-carb living!!!!

If you have a site, feel free to bookmark us, just let us
know. We are quickly realizing that this is not a fad, it is
a way of life. We have been eating low-carb about 7 months
now, and love it!


I saw and enjoyed your site a few months ago. Are the recipes
that you just provided the links to new? Are new ones somehow
noted at the site? You have some great-sounding recipes....
Thanks.

--
Jean B., 12 miles west of Boston, Massachusetts, USA

"RF" wrote in message
Thanks looks like some really good recipes.

"cc0184701" wrote in message
...
Hey everyone,

We try and send a note every couple of weeks to remind
folks we are here. We have a site with recipes and photos
of our cooking. Nothing for sale, just sharing.

http://lamsonadventures.com/recipes/atkins.html

We LOVE the comments from everyone, except the mean
ones. :-) Keep coming and viewing and feel free to drop us
a recipe if you would like. Make sure to credit the creator when
you do though. Here is healthy, lo-carb living!!!!

If you have a site, feel free to bookmark us, just let us
know. We are quickly realizing that this is not a fad, it is
a way of life. We have been eating low-carb about 7 months
now, and love it!

--
Garth & Angela
http://lamsonadventures.com/recipes/atkins.html



Now I'm hungry!!!! Thanks and I did bookmark 'ya!!!

MsDee

"Jean B." wrote in message ...
cc0184701 wrote:

Hey everyone,

We try and send a note every couple of weeks to remind
folks we are here. We have a site with recipes and photos
of our cooking. Nothing for sale, just sharing.

http://lamsonadventures.com/recipes/atkins.html

We LOVE the comments from everyone, except the mean
ones. :-) Keep coming and viewing and feel free to drop us
a recipe if you would like. Make sure to credit the creator when
you do though. Here is healthy, lo-carb living!!!!

If you have a site, feel free to bookmark us, just let us
know. We are quickly realizing that this is not a fad, it is
a way of life. We have been eating low-carb about 7 months
now, and love it!


I saw and enjoyed your site a few months ago. Are the recipes
that you just provided the links to new? Are new ones somehow
noted at the site? You have some great-sounding recipes....
Thanks.


Thank you for your recipes. I have tried a few, and have enjoyed them.
It's a great thing that you do Jeano

I would just like to point out that in a true quiche, the cubed cheese is
placed in the dish, and covered with the egg-cream mixture. In a true
quiche, you do not melt the cheese in the cream. It is simply not necessary.

bookalley wrote:
I would just like to point out that in a true quiche, the cubed cheese is
placed in the dish, and covered with the egg-cream mixture. In a true
quiche, you do not melt the cheese in the cream. It is simply not necessary.

It does seem to be a waste of time to melt it.

I wanna know why 9 out of 10 quiche "lorraine" recipes don't have
lorraine cheese in them. Swiss is a lot sharper.

--
jamie )

"There's a seeker born every minute."

More to do with the region in France in which it was created as a dish
with added meat as opposed to the actual brand of cheese......
I guess.


Dil

On 8 Oct 2003 21:13:52 GMT, (jamie)
wrote:

bookalley wrote:
I would just like to point out that in a true quiche, the cubed cheese is
placed in the dish, and covered with the egg-cream mixture. In a true
quiche, you do not melt the cheese in the cream. It is simply not necessary.

It does seem to be a waste of time to melt it.

I wanna know why 9 out of 10 quiche "lorraine" recipes don't have
lorraine cheese in them. Swiss is a lot sharper.