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got the exersice thing down but how do you figure out what to eat and how much?
All the advise was very greatfull thanks .So now how do I figure out what to
eat and how much.I think if I knew how to eat right where I'm not starving my self I could stick to it like everyday healthy food not stuff I can't find at the store any good web sites anyone can recommend? -- Message posted via WeightAdviser.com http://www.weightadviser.com/Uwe/For.../diet/200603/1 |
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got the exersice thing down but how do you figure out what to eat and how much?
"momof3 via WeightAdviser.com" u19516@uwe wrote in message news:5d37878e71cb1@uwe... All the advise was very greatfull thanks .So now how do I figure out what to eat and how much.I think if I knew how to eat right where I'm not starving my self I could stick to it like everyday healthy food not stuff I can't find at the store any good web sites anyone can recommend? -- Message posted via WeightAdviser.com http://www.weightadviser.com/Uwe/For.../diet/200603/1 Determining what to eat will largely depend on your taste. Many in the group suggest starting with a calorie level of 10 X your current weight (ex. 180 pounds x 10 = 1800 calories per day). www.fitday.com is a good website for logging your daily intake. It will also tell you the percentage of protein, carbs and fats. The percentage of the nutrients will depend on the type of diet you decide to follow. I've found a 40% carbs, 40% protein and 20% fats works best for me. A good book for helping to attain this percentage is the "Body for Life" book. Here's there website: http://www.bodyforlife.com/ It might have the information on their suggested foods. Work on improving one meal at a time. You don't have to be perfect from day one. Don't worry if you don't get the ratio of nutrients you want everyday. It all evens out over time if you just stick to healthy foods. Beverly |
#3
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got the exersice thing down but how do you figure out what to eat and how much?
momof3 via WeightAdviser.com wrote:
So now how do I figure out what to eat and how much. There isn't one answer that's right for everyone. There are low carb, low fat, low calorie plans going around. There are ones based on evolutionary theories (paleolithic and food-for-life disagree with each other so just being evolutionary isn't enough) and on all sorts of reasons. Generally, if a book gets popular it's it works, and if a book stays popular it's because the authors spent years ironing out the bugs. So read several books on different types of plans and see which you would like to try. Since I'm a low carber of course once your well read you'll pick low carb, chuckle. Try one for at least 6 months and see how it goes. The idea is to never quit, but switching from one type of plan isn't quiting it's doing a course correction. I think if I knew how to eat right where I'm not starving my self I could stick to it Low carb's biggest edge is that lots of people aren't hungry while low carbing. Yet another reason why I'll do the very biased thing and suggest it as the first thing to try. like everyday healthy food not stuff I can't find at the store Natural stuff not in bag, cans, boxes or jars. Think fresh meat, fresh veggies, nuts, dairy, fruit, eggs and so on. Food that you cook in the kitchen. You'll find it in every store. That's one principle you'll find in *any* type of good plan - junk food that's processed loses to unprocessed food. The differences are in which of the natural ones to pick not in whether to drop junk in favor of unprocessed. any good web sites anyone can recommend? For knowledge lots. For brocolli, chicken, brazil nuts and such few. |
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