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#1
November 3rd, 2011, 12:59 AM
posted to alt.support.diet.low-carb,rec.food.cooking
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Eight days ago
Eight days ago I went back to low carbing. I had hit 200 #. One
bright spot is that I have rediscovered my adoration for green beans, cooked a long time, and seasoned with bacon and S&P. We had roast chicken tonight with boatloads of green beans. Even my 9 YO son loved the meal. The nightcap is vodka with a little fresh squeezed lime juice, Splenda and water. --Bryan 200/195/165 
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