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#11
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"Ignoramus8546" wrote Sorry to be an eggs Benedict Arnold here, but I just can't recommend the Eggstractor. I'm afraid you're stuck, as the infomercial describes it, "peeling until your fingers are raw." Did you ever notice in infomercials like that, people doing something "the old fashioned way" look like a total spaz? For instance, in the eggstractor infomercial, the poor woman peeling the egg by hand even has egg peel in her HAIR! Has anyone ever been peeling an egg and got eggshell in their hair? It's just funny the way they portray people as a spaz doing something the way people have been doing it for years! -- ClabberHead 4.01 (aka Iron Chef Atkins) 248.5/191.5/185.0 Livin' La Vida Low-Carb since 5/1/03 Al-Team #"e" to 27 decimal places (2.71828182845904523536028747...) "Think about how stupid the average person is, then remember half of them are stupider than that!" - George Carlin |
#12
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Marsha wrote:
|| Carmen wrote: ||| Hi, ||| On 23-Aug-2004, Jennifer wrote: ||| ||| |||| Anyone want a RevoStyler!? |||| |||| Jennifer ||| ||| ||| Wasn't that the brush sort of thing that spins around? If so I ||| remember thinking that it looked like an excellent way to end up ||| with horribly tangled hair - with a brush stuck in it. Yikes. ||| ||| Take care, ||| Carmen || || Egads! I remember one time when I used a small-barreled || brush in my long hair and got it tangled. I asked SO to || help and what did he do? He got the scissors and cut it out!!! You let him? |
#13
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"Tarkus" wrote:
The most important key is to first start with an egg that doesn't stick to its shell. Unfortunately, for all the tips I've read, I still can't do that consistently. (Yes, I know about not using fresh eggs, placing in ice water, etc.) Far as I can tell the best results come from adding apple cider vinegar to the water, cooling sufficiently and finding the end of the egg (blunt or pointed) that shows you the fine skin-like membrane inside the shell. If you work from the end that lets you get beneath that membrane and shell the egg under running water, 90% of the time you'll get good results. It takes a minute or two. But the egg is perfectly shelled. -- regards, RoundingMiddleAge 182.5 / 175 July 31 / 140 / began July 5, 2004 |
#14
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I don't eat a lot of eggs, but I always have a hard time peeling them when
I do. The Eggstractor actually looked like a good idea to me, but I just never got around to ordering one. Now, thanks to your wonderful post I can save my money. :-) Could you please post your "miracle of running tap water" technique for me, though? on 23 Aug 2004 14:16:29 GMT, Ignoramus8546 wrote: Now for as long as I can remember, I've peeled hardboiled eggs by employing the miracle of running tap water. ----- Bev |
#15
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Oo! Oo! Let me! Just peel the eggs under running tap water. It makes it
much easier. I usually get the shell off all in two or three big pieces. In article , Bev-Ann wrote: I don't eat a lot of eggs, but I always have a hard time peeling them when I do. The Eggstractor actually looked like a good idea to me, but I just never got around to ordering one. Now, thanks to your wonderful post I can save my money. :-) Could you please post your "miracle of running tap water" technique for me, though? on 23 Aug 2004 14:16:29 GMT, Ignoramus8546 wrote: Now for as long as I can remember, I've peeled hardboiled eggs by employing the miracle of running tap water. ----- Bev -- Michelle Levin http://www.mindspring.com/~lunachick I have only 3 flaws. My first flaw is thinking that I only have 3 flaws. |
#16
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I learned to roll the egg between my hands under running water.
On Tue, 24 Aug 2004 02:27:00 GMT, Luna wrote: Oo! Oo! Let me! Just peel the eggs under running tap water. It makes it much easier. I usually get the shell off all in two or three big pieces. In article , Bev-Ann wrote: I don't eat a lot of eggs, but I always have a hard time peeling them when I do. The Eggstractor actually looked like a good idea to me, but I just never got around to ordering one. Now, thanks to your wonderful post I can save my money. :-) Could you please post your "miracle of running tap water" technique for me, though? on 23 Aug 2004 14:16:29 GMT, Ignoramus8546 wrote: Now for as long as I can remember, I've peeled hardboiled eggs by employing the miracle of running tap water. ----- Bev |
#17
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Thanks. That was a newspaper article. I personally rarely eat boiled eggs, and do not own an Eggstractor. Oops...that's what I get for reading too quickly. Now I see that you included a link and a little about the author at the end. Duh. I thought you were the entertaining writer. S t a c i |
#18
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Thanks. That was a newspaper article. I personally rarely eat boiled eggs, and do not own an Eggstractor. Oops...that's what I get for reading too quickly. Now I see that you included a link and a little about the author at the end. Duh. I thought you were the entertaining writer. S t a c i |
#19
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"Jennifer" wrote in message ... Anyone want a RevoStyler!? Jennifer Cheri wrote: that one works though! my mom loves the thing! she has worn through her 1st one after a year and needs a new one. she has medium legnth curly hair and it really works! |
#20
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"Jennifer" wrote in message ... Anyone want a RevoStyler!? Jennifer Cheri wrote: that one works though! my mom loves the thing! she has worn through her 1st one after a year and needs a new one. she has medium legnth curly hair and it really works! |
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