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#11
September 5th, 2004, 03:26 PM
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Just curious: isn't tempura batter high in carbs? I don't know about Fry
Eze, either. Was just wondering since we tried the pork rind coating on chicken, and it didn't really do anything for me. -- Linda 296/205/160 LC since Oct. 13, 2003 http://home.att.net/~lewis_linda/index.html "Evad" wrote in message ... "JulieW" wrote in message om... Hi Folks, I got my first deep fat fryer and would love some recipe ideas. I did chicken gizzards with a egg/cream wash and dipped in almond flour. Wonderful! Thanks for any ideas JulieW http://health.groups.yahoo.com/group...CE_Newsletter/ OK: Go to your local bulk foods store and buy a five pound bag each of Fry Eze and Tempura batter mix. Cut up fish into chunks Dip in sticky tempura batter with added cayenne pepper then dust in dry Fry Eze until dry coated. Fry until brown. Eat! 
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#12
September 5th, 2004, 03:26 PM
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Just curious: isn't tempura batter high in carbs? I don't know about Fry
Eze, either. Was just wondering since we tried the pork rind coating on chicken, and it didn't really do anything for me. -- Linda 296/205/160 LC since Oct. 13, 2003 http://home.att.net/~lewis_linda/index.html "Evad" wrote in message ... "JulieW" wrote in message om... Hi Folks, I got my first deep fat fryer and would love some recipe ideas. I did chicken gizzards with a egg/cream wash and dipped in almond flour. Wonderful! Thanks for any ideas JulieW http://health.groups.yahoo.com/group...CE_Newsletter/ OK: Go to your local bulk foods store and buy a five pound bag each of Fry Eze and Tempura batter mix. Cut up fish into chunks Dip in sticky tempura batter with added cayenne pepper then dust in dry Fry Eze until dry coated. Fry until brown. Eat!
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#13
September 5th, 2004, 03:26 PM
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Just curious: isn't tempura batter high in carbs? I don't know about Fry
Eze, either. Was just wondering since we tried the pork rind coating on chicken, and it didn't really do anything for me. -- Linda 296/205/160 LC since Oct. 13, 2003 http://home.att.net/~lewis_linda/index.html "Evad" wrote in message ... "JulieW" wrote in message om... Hi Folks, I got my first deep fat fryer and would love some recipe ideas. I did chicken gizzards with a egg/cream wash and dipped in almond flour. Wonderful! Thanks for any ideas JulieW http://health.groups.yahoo.com/group...CE_Newsletter/ OK: Go to your local bulk foods store and buy a five pound bag each of Fry Eze and Tempura batter mix. Cut up fish into chunks Dip in sticky tempura batter with added cayenne pepper then dust in dry Fry Eze until dry coated. Fry until brown. Eat!
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#14
September 5th, 2004, 04:12 PM
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Yep, they both have carbs but not many.
You will just need to scrimp on carbs somewhere else and enjoy great fried foods! Evad "Lady o' the house" wrote in message ... Just curious: isn't tempura batter high in carbs? I don't know about Fry Eze, either. Was just wondering since we tried the pork rind coating on chicken, and it didn't really do anything for me. -- Linda 296/205/160 LC since Oct. 13, 2003 http://home.att.net/~lewis_linda/index.html "Evad" wrote in message ... "JulieW" wrote in message om... Hi Folks, I got my first deep fat fryer and would love some recipe ideas. I did chicken gizzards with a egg/cream wash and dipped in almond flour. Wonderful! Thanks for any ideas JulieW http://health.groups.yahoo.com/group...CE_Newsletter/ OK: Go to your local bulk foods store and buy a five pound bag each of Fry Eze and Tempura batter mix. Cut up fish into chunks Dip in sticky tempura batter with added cayenne pepper then dust in dry Fry Eze until dry coated. Fry until brown. Eat!
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#15
September 5th, 2004, 04:12 PM
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Yep, they both have carbs but not many.
You will just need to scrimp on carbs somewhere else and enjoy great fried foods! Evad "Lady o' the house" wrote in message ... Just curious: isn't tempura batter high in carbs? I don't know about Fry Eze, either. Was just wondering since we tried the pork rind coating on chicken, and it didn't really do anything for me. -- Linda 296/205/160 LC since Oct. 13, 2003 http://home.att.net/~lewis_linda/index.html "Evad" wrote in message ... "JulieW" wrote in message om... Hi Folks, I got my first deep fat fryer and would love some recipe ideas. I did chicken gizzards with a egg/cream wash and dipped in almond flour. Wonderful! Thanks for any ideas JulieW http://health.groups.yahoo.com/group...CE_Newsletter/ OK: Go to your local bulk foods store and buy a five pound bag each of Fry Eze and Tempura batter mix. Cut up fish into chunks Dip in sticky tempura batter with added cayenne pepper then dust in dry Fry Eze until dry coated. Fry until brown. Eat!
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#16
September 5th, 2004, 04:12 PM
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Yep, they both have carbs but not many.
You will just need to scrimp on carbs somewhere else and enjoy great fried foods! Evad "Lady o' the house" wrote in message ... Just curious: isn't tempura batter high in carbs? I don't know about Fry Eze, either. Was just wondering since we tried the pork rind coating on chicken, and it didn't really do anything for me. -- Linda 296/205/160 LC since Oct. 13, 2003 http://home.att.net/~lewis_linda/index.html "Evad" wrote in message ... "JulieW" wrote in message om... Hi Folks, I got my first deep fat fryer and would love some recipe ideas. I did chicken gizzards with a egg/cream wash and dipped in almond flour. Wonderful! Thanks for any ideas JulieW http://health.groups.yahoo.com/group...CE_Newsletter/ OK: Go to your local bulk foods store and buy a five pound bag each of Fry Eze and Tempura batter mix. Cut up fish into chunks Dip in sticky tempura batter with added cayenne pepper then dust in dry Fry Eze until dry coated. Fry until brown. Eat!
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#17
September 5th, 2004, 04:23 PM
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JulieW wrote:
Hi Folks, I got my first deep fat fryer and would love some recipe ideas. I did chicken gizzards with a egg/cream wash and dipped in almond flour. I've wanted a fryer for a while now but didn't want to do DIY trans-fats. What oil should one use? How often is it safe to reuse it? Besides refrigeration, is there anything to do to keep it from going rancid? Dan 325/199/180 Atkins since 1/1/02 (yeah, it was a New Year's Resolution) Besetting sins: good beer, German bread, and Krispy Kremes
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#18
September 5th, 2004, 04:23 PM
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JulieW wrote:
Hi Folks, I got my first deep fat fryer and would love some recipe ideas. I did chicken gizzards with a egg/cream wash and dipped in almond flour. I've wanted a fryer for a while now but didn't want to do DIY trans-fats. What oil should one use? How often is it safe to reuse it? Besides refrigeration, is there anything to do to keep it from going rancid? Dan 325/199/180 Atkins since 1/1/02 (yeah, it was a New Year's Resolution) Besetting sins: good beer, German bread, and Krispy Kremes
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#19
September 5th, 2004, 04:23 PM
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JulieW wrote:
Hi Folks, I got my first deep fat fryer and would love some recipe ideas. I did chicken gizzards with a egg/cream wash and dipped in almond flour. I've wanted a fryer for a while now but didn't want to do DIY trans-fats. What oil should one use? How often is it safe to reuse it? Besides refrigeration, is there anything to do to keep it from going rancid? Dan 325/199/180 Atkins since 1/1/02 (yeah, it was a New Year's Resolution) Besetting sins: good beer, German bread, and Krispy Kremes
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#20
September 5th, 2004, 06:57 PM
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Peter,
Apparently you aren't a country kid or a small town guy. Gizzards are GOOD if cooked right. I've eaten them all of my life. Chicken gizzards and chicken livers were always fried along with the rest of the chicken. Didn't know I wasn't supposed to like them. Barbara marengo wrote: JulieW wrote: | Hi Folks, | | I got my first deep fat fryer and would love some recipe ideas. | | I did chicken gizzards with a egg/cream wash and dipped in almond | flour. | Eeeeeeewwwwwwwwwwwwwww! You eat chicken gizzards on purpose?!!! g
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