WW Chicken Marsala

This is from the Stir it Up book and the entire family loves it. I had
to fix mine early because I had a kniting class so I eyeballed one
fourth of the portions.

Season 4 chiken breasts with salt and pepper.
Put one teaspoon olive oil in a nonstick pan and saute the chicken on
both sides till cooked thoroughly. Remove to a plate.

Add 2 cups of sliced fresh mushrooms and 2 teaspoons of flour. I
skipped the flour for my single serving. Stir to blend.

Add 1/4 cup Marsala and 1/4 cup reduced sodium chicken brothe and cook
until the sauce thickens. Divide equally and spoon over the chicken.

We had this with fresh summer squash, salads and tea. I think my
daughter made rice for the rest of the family.

My daughter bought me two WW cookbooks for my birthday, 30 minute meals
and the complete WW cookbook. I gave away all of my very old WW
cookbooks but love these new ones.

Audrey