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#1
September 5th, 2012, 03:21 AM
posted to alt.support.diet.low-carb
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pork rinds/pork cracklings
In the past I have never deigned to eat pork rinds/cracklings. I
thought they sounded just disgusting. However, I am now eating them, find them pretty palatable, and think they will really hold off any craving I might have for crisp things. Very helpful! -- Jean B. 
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