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#1
January 19th, 2006, 01:22 PM
posted to alt.support.diet
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Yogurt culture questions
I have been wondering about yogurt cultures. When one purchases
refrigerated yogurt, it should contain live active cultures. Many brands even list the specific cultures. If you cook with it, do the cultures die? I have always assumed that heat kills these cultures (after a point at least). Is this the case? If frozen, do they die or become inactive (for example, in store bought frozen yogurt)? -- jmk in NC 
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#2
January 19th, 2006, 01:31 PM
posted to alt.support.diet
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Yogurt culture questions
jmk wrote: I have been wondering about yogurt cultures. When one purchases refrigerated yogurt, it should contain live active cultures. Many brands even list the specific cultures. If you cook with it, do the cultures die? I have always assumed that heat kills these cultures (after a point at least). Is this the case? If frozen, do they die or become inactive (for example, in store bought frozen yogurt)? -- jmk in NC Hope this answers your questions. http://www.stonyfield.com/Wellness/H...itionGuide.cfm Beverly
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#3
January 19th, 2006, 01:36 PM
posted to alt.support.diet
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Yogurt culture questions
Beverly wrote: jmk wrote: I have been wondering about yogurt cultures. When one purchases refrigerated yogurt, it should contain live active cultures. Many brands even list the specific cultures. If you cook with it, do the cultures die? I have always assumed that heat kills these cultures (after a point at least). Is this the case? If frozen, do they die or become inactive (for example, in store bought frozen yogurt)? -- jmk in NC Hope this answers your questions. http://www.stonyfield.com/Wellness/H...itionGuide.cfm Beverly Should have added - it's in the FAQ section near the bottom of the page.
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#4
January 19th, 2006, 02:03 PM
posted to alt.support.diet
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Yogurt culture questions
Beverly wrote:
Beverly wrote: jmk wrote: I have been wondering about yogurt cultures. When one purchases refrigerated yogurt, it should contain live active cultures. Many brands even list the specific cultures. If you cook with it, do the cultures die? I have always assumed that heat kills these cultures (after a point at least). Is this the case? If frozen, do they die or become inactive (for example, in store bought frozen yogurt)? -- jmk in NC Hope this answers your questions. http://www.stonyfield.com/Wellness/H...itionGuide.cfm Beverly Should have added - it's in the FAQ section near the bottom of the page. Yup, thanks! It looks like baking with yogurt kills the cultures but freezing just makes them go dormant until unthawed in a bowl in in your body. Thanks again! -- jmk in NC
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